In Praise of the Potato: Recipes from Around the World by Lindsey Bareham

  • Boiled potatoes (Potatoes à l'Anglaise)

    from In Praise of the Potato: Recipes from Around the World In Praise of the Potato by Lindsey Bareham

    • Categories: Side dish; French; Vegetarian
    • Ingredients: new potatoes; parsley
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Notes about this book

  • profolivia on February 01, 2026

    This is a wonderful book. But why does it have the wrong photo attached?

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  • ISBN 10 0879514108
  • ISBN 13 9780879514105
  • Published Oct 19 1991
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Overlook Press
  • Imprint Overlook Press

Publishers Text

A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, saute, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Lindsey Bareham has written "Mood Food", "The Time Out London Shopping Guide" and "The London Ethnic Restaurant Guide".

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