Just One Pot by Lindsey Bareham
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Asparagus risotto (page 12)
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Cherry tomato gazpacho (page 14)
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Autumn vegetable ragout (page 15)
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Fattoush (page 16)
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Eggs masala (page 18)
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Fragrant mushroom curry with green beans (page 19)
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Gado gado (page 20)
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Goanese potato curry (page 21)
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Italian rocket and potato soup (page 22)
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Greek potato salad with coriander (page 24)
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Macaroni cheese with melting tomatoes (page 25)
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Moroccan salad (page 26)
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Onion and rosemary risotto with Marsala (page 27)
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One-eyed bouillabaisse with peas (page 28)
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Potato salad with watercress (page 30)
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Salsa cruda tortilla pizza (page 31)
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Spaghetti with garlic, chilli and herbs (page 32)
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Spanish lentil soup with green olives and pimiento (page 33)
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Squid-ink spaghetti with sun-blushed tomatoes (page 34)
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Toasted seed coleslaw (page 36)
from Just One Pot Just One Pot by Lindsey Bareham
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Tumbet (page 37)
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After-work bouillabaisse (page 42)
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Clams with tomato and linguine (page 44)
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Cod with white beans (page 45)
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Cod with tomatoes, peppers and black olives (page 46)
from Just One Pot Just One Pot by Lindsey Bareham
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Notes about this book
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- ISBN 10 1844038165
- ISBN 13 9781844038169
- Published Oct 06 2014
- Format eBook
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
Publishers Text
When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way. The result is over 100 creative and exciting recipes that can be cooked in just one pot - what's more, they all require minimal preparation and are made with seasonal ingredients that are easy to find in your local supermarket. There are no fiddly restauarant-style techniques (although the recipes include plenty of tricks and shortcuts if you want to upgrade your meals). Whether you want to make a quick and easy after-work dinner or a relaxed meal for friends, this book is perfect for you. Tempting mains include Chorizo and white bean stew, Thai green duck curry with coriander noodles and Monkfish chowder with green beans and thyme, and enticing desserts include White chocolate and raspberry trifle, Chocolate and almond rice pudding and Apple cream with banana passion fruit sauce.Other cookbooks by this author
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- Dinner in a Dash: 50 Dinners for 6 in 60 Minutes
- Dinner Tonight: 200 Dishes You Can Cook in Minutes
- The Fish Store: A Holiday Cookbook
- The Fish Store: Recipes and Recollections
- The Fish Store: Recipes and Recollections
- Hungry: Easy Food for Hungry People
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- The Little Book of Big Soups
- One Pot Wonders: 100 Comforting Recipes to Curl Up With
- Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives
- Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks
- Pasties
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Supper Won't Take Long: Favourite Recipes from the "Evening Standard"
- The Trifle Bowl and Other Tales
- A Wolf in the Kitchen: Easy Food for Hungry People