Just One Pot by Lindsey Bareham

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  • Angostura pork pot

    • Suejb on August 17, 2020

      Have made this one a number of times, well balanced flavours and textures and just that little bit different, very savoury.

  • Burmese lamb and potato curry

    • Suejb on August 17, 2020

      This is an exceptionally tasty curry for the small amount of ingredients

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  • ISBN 10 1844034208
  • ISBN 13 9781844034208
  • Published Nov 10 2005
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated

Publishers Text

'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'. When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new way. The result is over 100 familiar and exotic recipes that can be cooked in just one pot. All the meals require minimum preparation and are made with easily attainable, seasonal ingredients. There are no fiddly restaurant-style techniques but the recipes include plenty of tricks to upgrade your daily meals. This book is concerned with cooking well without all the fuss and bother (and washing up!) and the recipes are written in a straightforward, helpful way making them achievable by anyone, even people with no confidence in cooking.

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