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A Celebration of Soup: With Classic Recipes from Around the World by Lindsey Bareham

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Notes about Recipes in this book

  • Green bean soup with mint

    • saladdays on August 17, 2013

      A very tasty and substantial soup which used a glut of beans from the garden . I used some left-over potatoes instead of uncooked ones which meant it was quicker to cook. Use a good chicken stock and don't stint the seasoning.

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  • ISBN 10 0140299769
  • ISBN 13 9780140299762
  • Published Apr 26 2001
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

'A book for serious slurpers' - Matthew Fort, "The Guardian". From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

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