A Celebration of Soup: With Classic Recipes from Around the World by Lindsey Bareham

  • Quick vegetable stock

    from A Celebration of Soup: With Classic Recipes from Around the World A Celebration of Soup by Lindsey Bareham

    • Categories: Stocks; Quick / easy; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; celery leaves; mushrooms; fennel; leeks; green beans; lettuce; asparagus; broccoli; parsley; thyme; basil; marjoram
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Notes about this book

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Notes about Recipes in this book

  • Broccoli and cheese soup

    • ruxandra_jgesnh on May 17, 2026

      Bland and uninteresting even though I roasted the broccoli first. I did use frozen broccoli maybe will try one more time with fresh and roasted broccoli however the cheddar doesn’t come through either its just a very muddled soup. Can certainly finish it though with little excitement

  • Sorrel soup

    • pomona on March 25, 2026

      Grated potato is slightly harder to cook for the soup than diced. It mushes together trying to be a hash. Next time I'd blend the sorrel seperately to the potato and onion because the potato got a bit over-blended. Delicious and bright and lemony and good. Quick to cook and filling.

  • Green bean soup with mint

    • saladdays on August 17, 2013

      A very tasty and substantial soup which used a glut of beans from the garden . I used some left-over potatoes instead of uncooked ones which meant it was quicker to cook. Use a good chicken stock and don't stint the seasoning.

  • Mulligatawny soup

    • Frenchfoodie on February 16, 2020

      Delicious, light and lovely. My veg differed from those listed - it was at least half sweet potato then carrot, celery, onion and a couple of leaves of savoy. And I accidentaly put in a spring of chervil rather than coriander. I made up by adding coriander in the final minutes of warming to serve.

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  • ISBN 10 0140299769
  • ISBN 13 9780140299762
  • Published Apr 26 2001
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

'A book for serious slurpers' - Matthew Fort, "The Guardian". From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

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