Pasties by Lindsey Bareham

  • The Fish Store Cornish pasty (page 20)

    from Pasties Pasties by Lindsey Bareham

    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: lard; plain flour; beef skirts; onions; floury potatoes; swedes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0953215660
  • ISBN 13 9780953215669
  • Published Oct 01 2008
  • Format Hardcover
  • Page Count 98
  • Language English
  • Countries United Kingdom
  • Publisher Mabecron Books Ltd
  • Imprint Mabecron Books Ltd

Publishers Text

Times columnist Lindsey Bareham has produced the definitive recipe book on that great Cornish invention...the Pasty. As well as the classic Cornish Pasty, Lindsey gives us many Pasty ‘outtakes’ from its varied culinary history to the journeys it experienced as the ubiquitous food of the Cornish miner. Lindsey has created a worldwide list of recipes spanning from Mexico and Brazil to Australia, and even manages to include some pudding pasties!

Other cookbooks by this author