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Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives by Lindsey Bareham

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  • ISBN 10 0718137957
  • ISBN 13 9780718137953
  • Published Sep 11 1995
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. This book explores the diversity of the allium family, including cooking techniques and tips, appropriate equipment, anecdote, history, and recipes from around the world and from favourite chefs. By the author of "In Praise of the Potato".

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