In Praise of the Potato: Recipes from Around the World by Lindsey Bareham

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  • ISBN 10 0586210601
  • ISBN 13 9780586210604
  • Published May 23 1991
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Grafton

Publishers Text

A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, saute, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Lindsey Bareham has written "Mood Food", "The Time Out London Shopping Guide" and "The London Ethnic Restaurant Guide".

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