Dinner Tonight - 200 Dishes You Can Cook in Minutes by Lindsey Bareham

  • Salad Auvergnate (page 10)

    from Dinner Tonight - 200 Dishes You Can Cook in Minutes Dinner Tonight - 200 Dishes You Can Cook in Minutes by Lindsey Bareham

    • Categories: Dressings & marinades; Egg dishes; Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; French
    • Ingredients: green beans; vine tomatoes; Cantal cheese; oak leaf lettuce; new potatoes; chives; cured ham; sunflower oil; eggs
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Notes about Recipes in this book

  • Green pea chicken

    • boncie on April 25, 2024

      This recipe was horrible. The ingredients don't even belong in the same pot. My dear husband wanted to cook me a nice dinner and I'm gutted for him. He feels terrible he even cooked this. I expected more from Lindsey Bareham.

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  • ISBN 10 1784721115
  • ISBN 13 9781784721114
  • Linked ISBNs
  • Published Jul 14 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

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