The Fish Store: Recipes and Recollections by Lindsey Bareham
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- ISBN 10 1909166081
- ISBN 13 9781909166080
- Published Jun 30 2013
- Format Paperback
- Page Count 400
- Language English
- Countries United Kingdom
- Publisher Grub Street
- Imprint Grub Street
Publishers Text
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food. Although the setting is of course English, Bareham's recipes take in influences from all over the world, including Portugal (Portuguese Cabbage Soup with Rosemary Bruschetta), Italy (Red Mullet Wrapped in Parma Ham with Garlic and Rosemary) and Turkey (Spiced Aubergine Salad with Cumin). Nor, despite the location, are her recipes completely devoted to matters piscine. Chapters on eggs, chicken, lamb, vegetables and, of course, puddings, sit alongside a wonderful collection of recipes for fish of all kinds. First published to much acclaim in hardback by Michael Joseph in 2006 but out of print for a number of year; this is the book's first appearance in paperback.Other cookbooks by this author
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- Dinner in a Dash: 50 Dinners for 6 in 60 Minutes
- Dinner Tonight: 200 Dishes You Can Cook in Minutes
- The Fish Store: A Holiday Cookbook
- The Fish Store: Recipes and Recollections
- Hungry: Easy Food for Hungry People
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- The Little Book of Big Soups
- One Pot Wonders: 100 Comforting Recipes to Curl Up With
- Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives
- Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks
- Pasties
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Supper Won't Take Long: Favourite Recipes from the "Evening Standard"
- The Trifle Bowl and Other Tales
- A Wolf in the Kitchen: Easy Food for Hungry People