The Big Red Book of Tomatoes by Lindsey Bareham
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Passata (page 19)
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Concassé (page 20)
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Roast tomato halves (page 22)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Roast tomatoes (page 24)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Slow-roast tomatoes (page 24)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Roast beef tomatoes (page 25)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Roast vine tomatoes (page 25)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Seared and roasted tomatoes (page 25)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Baked tomatoes with oregano (page 26)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Baked tomatoes with sour cream (page 27)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Tomato tomatoes (page 27)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Tomato discs (page 29)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Tomato crisps (page 29)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Grilled tomato halves (page 31)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Grilled cherry tomatoes (page 31)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Tomato coulis (page 31)
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Tomato fondue (page 33)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Pan-roasted tomatoes (page 33)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Tomatoes stewed in olive oil (page 34)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Fried tomato halves (page 34)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Marinated fried tomatoes (page 35)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Sautéed cherry tomatoes (page 36)
from The Big Red Book of Tomatoes The Big Red Book of Tomatoes by Lindsey Bareham
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Beurre de tomate (page 36)
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Tomates à la Polonaise (page 37)
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Notes about this book
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- ISBN 10 1908117125
- ISBN 13 9781908117120
- Published Oct 01 2011
- Format Paperback
- Page Count 234
- Language English
- Countries United Kingdom
- Publisher Grub Street
- Imprint Grub Street
Publishers Text
Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday's bread, with nothing else for supper? In "The Big Red Book of Tomatoes", Lindsey Bareham will turn them into a delectable dinner for one. And, if you are a gardener, next time you are stuck with a load of tomatoes that won't ripen, why not try Lindsey's mouth-watering green tomato tart with zabaglione cream? In this lively, inspirational book, with a stunning collection of over 400 recipes, the fruit we like to eat as a vegetable is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy and chutneys from the British Isles. If you want to know how to make the ultimate Bloody Mary, then this is the book for you. There are innovative dishes such as Tomato Tarte Tatin, Golden Tomato Lasagne with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes, Insalata Tricolore as well as the more unusual Shaker Tomato Cream Pie, and of course pasta in every guise. Lindsey explores in depth the tomato's affinity with eggs, bread and pasta, in salads, sauces, with meat and fish. Some recipes take ten minutes to cook, most take less than thirty, and others need a couple of hours of slow simmering on the back burner while you get on with something else. "The Big Red Book of Tomatoes" is an invaluable addition to every cook's bookshelf.Other cookbooks by this author
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- Dinner in a Dash: 50 Dinners for 6 in 60 Minutes
- Dinner Tonight: 200 Dishes You Can Cook in Minutes
- The Fish Store: A Holiday Cookbook
- The Fish Store: Recipes and Recollections
- The Fish Store: Recipes and Recollections
- Hungry: Easy Food for Hungry People
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- The Little Book of Big Soups
- One Pot Wonders: 100 Comforting Recipes to Curl Up With
- Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives
- Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks
- Pasties
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Supper Won't Take Long: Favourite Recipes from the "Evening Standard"
- The Trifle Bowl and Other Tales
- A Wolf in the Kitchen: Easy Food for Hungry People