A Celebration of Soup: With Classic Recipes from Around the World by Lindsey Bareham

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Notes about Recipes in this book

  • Green bean soup with mint

    • saladdays on August 17, 2013

      A very tasty and substantial soup which used a glut of beans from the garden . I used some left-over potatoes instead of uncooked ones which meant it was quicker to cook. Use a good chicken stock and don't stint the seasoning.

  • Mulligatawny soup

    • Frenchfoodie on February 16, 2020

      Delicious, light and lovely. My veg differed from those listed - it was at least half sweet potato then carrot, celery, onion and a couple of leaves of savoy. And I accidentaly put in a spring of chervil rather than coriander. I made up by adding coriander in the final minutes of warming to serve.

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  • ISBN 10 0718134869
  • ISBN 13 9780718134860
  • Published Feb 15 1993
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United Kingdom
  • Imprint Michael Joseph


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