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A Celebration of Soup: With Classic Recipes from Around the World by Lindsey Bareham

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Notes about Recipes in this book

  • Green bean soup with mint

    • saladdays on August 17, 2013

      A very tasty and substantial soup which used a glut of beans from the garden . I used some left-over potatoes instead of uncooked ones which meant it was quicker to cook. Use a good chicken stock and don't stint the seasoning.

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  • ISBN 10 0471318760
  • ISBN 13 9780471318767
  • Published Jan 01 1998
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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