Jill Dupleix's Fast Food by Jill Dupleix
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 184091338X
- ISBN 13 9781840913385
- Published Oct 10 2003
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
Publishers Text
This is a simple approach to cooking that puts freshness and flavour first. It is about reducing recipes to their essential elements, and creating meals of beauty and simplicity. Jill Dupleix has drawn on inspiration from all over the world, and the result is a book full of stylish and sophisticated recipes to take you through the day. Each recipe is built around three building blocks, the three flavours that can make or break a meal. For example, bread, tomato, garlic; prawn, chilli, ginger or clams, beans and mint. Add to these a small supporting cast of store-cupboard ingredients, and the result is simple cooking with stunning results.Other cookbooks by this author
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Autumn: Epicure
- Autumn: Good Living
- Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients
- Epicure: Spring
- Favorite Foods: New Ways with the World's Best Recipes
- Favourite Food: New Ways with the World's Best Recipes
- Favourite Food: A Recipe Book That Feeds the Soul as Well as the Stomach
- Favourite Food
- Food from the Pacific Rim (Classic Series)
- Good Cooking: The New Basics
- Good Cooking: The New Essentials
- Good Cooking: The New Essentials
- Good Cooking: The New Essentials
- Good Food: New Classics
- Good Food: New Classics
- Good Living Spring
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- I Hate to Cook
- Lighten Up: A New Healthier Way to Cook
- Lighten Up: A New Healthier Way to Cook
- Lighten Up: Light, Fresh, Modern, Healthy Food
- Malaysian Cooking
- New Food: From the New Basics to the New Classics
- New Food: From the New Basics to the New Classics
- New Food: From the New Basics to the New Classics
- Old Food: New Ways with Old Favourites
- Old Food: New Ways with Old Favourites
- Simple Food
- Simple Food
- Simple Food
- Simple Food
- Take Three: Cooking with 3 Main Ingredients
- Totally Simple Food
- Totally Simple Food
- Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in Australia
- Very Simple Food
- Very Simple Food
- Very Simple Food
- Very Simple Food
- Winter: Australia's Great Chefs Share Their Recipes
- The Women's Cookbook