Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

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  • Beef cheeks in red wine

    • KarinaFrancis on March 23, 2014

      My first attempt at beef cheeks and it's spurred me on to try more. The cooking time was over 4 hours rather than the 2.5 - 3 hours but worth the wait. I added some whole baby mushrooms pan tossed in butter at the end.

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  • ISBN 10 0975815539
  • ISBN 13 9780975815533
  • Published Mar 26 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher John Fairfax Publications Pty Ltd
  • Imprint John Fairfax Publications Pty Ltd

Publishers Text

Good Living in The Sydney Morning Herald has become a must read for Foodies in NSW and beyond. This popular section features reviews of restaurants, cafes and providores, with tips on the best fresh produce and wines. Published celebrity chefs Stephanie Alexander, Brigitte Hafner and Jill Dupleix have all had their recipes featured in the sections - and it is a collection of these recipes that create these cookbooks, each of which follows one of the four seasons. Recipes are grouped into categories (entertaining, appetisers, mains, desserts) and include full colour photography of each mouth-watering dish. Food facts and advice on seasonal ingredients will help inspire home chefs.

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