Favorite Foods: New Ways with the World's Best Recipes by Jill Dupleix

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    from Old Food / Favourite Foods / Favorite Foods: New Ways with Old Favourites Old Food / Favourite Foods / Favorite Foods by Jill Dupleix

    • Categories: Breakfast / brunch
    • Ingredients: rye flakes; rolled oats; barley flakes; linseeds; sesame seeds
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Notes about this book

  • Mumzie on November 03, 2017

    my copy has new title of Favourite Food new ways with the world's best recipes. published in the uk in 2004

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  • ISBN 10 1552854248
  • ISBN 13 9781552854242
  • Published Feb 01 2003
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

She showed us how to cook elegant, easy meals with the best-selling SIMPLE FOOD and now Jill Dupleix wants to prove that great home cooking never goes out of fashion. Pea soup, roast chicken, rice pudding, custard, and meatloaf have been around a thousand years, and with a few new twists they'll be around for another thousand. Jill Dupleix's inspiring kitchen-sink wisdom guides cooks everywhere to unpackage and deprocess their food, to enjoy a hearty dinner, and its leftovers: couscous for breakfast, Thai noodles for lunch, and a savory chicken dinner too. FAVORITE FOODS gives us the food we love to eat again and again.

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