Favorite Foods: New Ways with the World's Best Recipes by Jill Dupleix
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- ISBN 10 1552854248
- ISBN 13 9781552854242
- Published Feb 01 2003
- Format Paperback
- Page Count 240
- Language English
- Countries United States
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
She showed us how to cook elegant, easy meals with the best-selling SIMPLE FOOD and now Jill Dupleix wants to prove that great home cooking never goes out of fashion. Pea soup, roast chicken, rice pudding, custard, and meatloaf have been around a thousand years, and with a few new twists they'll be around for another thousand. Jill Dupleix's inspiring kitchen-sink wisdom guides cooks everywhere to unpackage and deprocess their food, to enjoy a hearty dinner, and its leftovers: couscous for breakfast, Thai noodles for lunch, and a savory chicken dinner too. FAVORITE FOODS gives us the food we love to eat again and again.Other cookbooks by this author
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Autumn: Epicure
- Autumn: Good Living
- Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients
- Epicure: Spring
- Favourite Food: New Ways with the World's Best Recipes
- Favourite Food: A Recipe Book That Feeds the Soul as Well as the Stomach
- Favourite Food
- Food from the Pacific Rim (Classic Series)
- Good Cooking: The New Basics
- Good Cooking: The New Essentials
- Good Cooking: The New Essentials
- Good Cooking: The New Essentials
- Good Food: New Classics
- Good Food: New Classics
- Good Living Spring
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Good Living: Winter: Australia's Great Chefs Share Their Recipes
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- I Hate to Cook
- Jill Dupleix's Fast Food
- Lighten Up: A New Healthier Way to Cook
- Lighten Up: A New Healthier Way to Cook
- Lighten Up: Light, Fresh, Modern, Healthy Food
- Malaysian Cooking
- New Food: From the New Basics to the New Classics
- New Food: From the New Basics to the New Classics
- New Food: From the New Basics to the New Classics
- Old Food: New Ways with Old Favourites
- Old Food: New Ways with Old Favourites
- Simple Food
- Simple Food
- Simple Food
- Simple Food
- Take Three: Cooking with 3 Main Ingredients
- Totally Simple Food
- Totally Simple Food
- Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in Australia
- Very Simple Food
- Very Simple Food
- Very Simple Food
- Very Simple Food
- Winter: Australia's Great Chefs Share Their Recipes
- The Women's Cookbook