Epicure: Spring by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

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  • Broad bean dip

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: broad beans; cumin seeds; smoked paprika
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  • Carrot and cumin dip

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: carrots; harissa paste; ground cumin; ground ginger; red wine vinegar; olives; pocket bread
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  • Skewers of chorizo, peppers and olives

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: chorizo sausages; red capsicums; green capsicums; stuffed green olives; lemons
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  • Barbecue duck rice paper rolls

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: Chinese roast duck; mint; coriander leaves; snow pea sprouts; fish sauce; rice paper wrappers; hoi sin sauce; light soy sauce; Lebanese cucumbers
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  • Lamb meatballs

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: onions; lamb mince; chilli powder; ground allspice; paprika; ground cinnamon; coriander leaves; lemons
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  • Malaysian chicken curry puffs

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Malaysian
    • Ingredients: plain flour; butter; peanut butter; onions; chicken breasts; potatoes; coconut milk; green chillies; coriander sprigs; Malaysian dry curry paste
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  • Mieng kum with smoked trout

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Thai
    • Ingredients: betel leaves; smoked trout; kaffir lime leaves; limes; dry-roasted peanuts; coriander leaves; salmon roe; shallots; red chillies; palm sugar; fish sauce; tamarind concentrate
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  • Patatas bravas

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: potatoes; tomato sugo
    show

  • Prawn and lime lollipops

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: prawns; smoked salmon; pork fat; ground rice; fish sauce; limes; caster sugar; coriander leaves
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  • Quail eggs with hazelnut dukkah and herbs

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Egg dishes; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Vegetarian
    • Ingredients: quail eggs; parsley; chives; mint; hazelnuts; sesame seeds; coriander seeds
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  • Smoked trout brandade

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: smoked trout; milk; thyme; chives
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  • Taleggio hummus

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Vegetarian
    • Ingredients: chickpeas; bay leaves; ground cumin; Parmesan cheese; Taleggio cheese
    show

  • Tuna with ginger, mirin and avocado

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: sashimi grade tuna; light soy sauce; mirin; sesame oil; fresh ginger; avocados; limes; wasabi paste; Japanese rice crackers; coriander leaves
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  • Asparagus with walnut oil

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Salads; Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus; walnut oil
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  • Baked ricotta

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: ricotta cheese; red grapes; rosemary
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  • Broad bean custard with lemon butter sauce

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Mousses, trifles, custards & creams; Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: shallots; dry white wine; black peppercorns; butter; lemons; chervil; broad beans; whipping cream; parsley; summer savoury; Tabasco sauce
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  • Chinese fluffy omelet

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Egg dishes; Appetizers / starters; Chinese
    • Ingredients: fish sauce; eggs; sesame oil; peanut oil; snow pea sprouts; bean shoots; spring onions; oyster sauce
    show

  • Cracked wheat, prawn and lemon salad

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Salads; Appetizers / starters
    • Ingredients: cracked wheat; prawns; lemons; avocados; preserved lemons; coriander leaves
    show

  • Italian seafood salad

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: squid; white wine; black peppercorns; vongole clams; prawns; canned chickpeas; cherry tomatoes; lemons; parsley
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  • Fragrant chicken and rice noodle soup

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Soups; Asian
    • Ingredients: whole chicken; white onions; fresh ginger; cinnamon sticks; cardamom pods; whole star anise; brown sugar; fish sauce; fried shallots; rice noodles; spring onions; bean shoots; red chillies; Vietnamese mint; Asian basil; coriander leaves; limes
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  • Grilled calamari

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: calamari; red chillies
    show

  • Grilled lamb salad with fresh mint, feta and peas

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Salads; Main course; Appetizers / starters
    • Ingredients: lamb rump; peas; mint; parsley; feta cheese; red onions; lemons
    show

  • Potato salad

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: waxy potatoes; Lebanese cucumbers; tomatoes; mint; radishes; dried oregano; olive oil; wine vinegar
    show

  • Prawn, avocado and grapefruit salad

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Salads; Appetizers / starters
    • Ingredients: cooked king prawns; grapefruits; pink grapefruits; red bird's eye chillies; limes; fish sauce; caster sugar; avocados; coriander leaves; mint
    show

  • Prawn, gazpacho and almond salad

    from Epicure: Spring Epicure by Jill Dupleix and Brigitte Hafner and Stephanie Alexander

    • Categories: Salads; Appetizers / starters
    • Ingredients: telegraph cucumbers; red capsicums; tomatoes; shallots; cooked king prawns; flaked almonds; sherry vinegar; Tabasco sauce
    show

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  • ISBN 10 1921190132
  • ISBN 13 9781921190131
  • Published Aug 01 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher John Fairfax Publications Pty Ltd
  • Imprint John Fairfax Publications Pty Ltd


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