Simple Food by Jill Dupleix

Search this book for Recipes »

  • Sweetcorn shot soup

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Soups; Vegetarian
    • Ingredients: cream; onions; nutmeg; sweetcorn cobs (UK)
    show

  • Tuna and white bean toast

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Appetizers / starters
    • Ingredients: store-cupboard ingredients; canned white beans; canned tuna; sourdough bread; canned anchovies
    show

  • Chipolata oysters

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Appetizers / starters
    • Ingredients: lemons; chipolata sausages; watercress; oysters
    show

  • Anchoiade toasts

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Appetizers / starters; French
    • Ingredients: store-cupboard ingredients; baguette bread; tomato purée; orange juice; canned anchovies
    show

  • Spiced quail eggs

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: sea salt; quail eggs; smoked paprika
    show

  • Tomato and basil bruschetta

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: basil; store-cupboard ingredients; sourdough bread; tomatoes
    show

  • Crumbed goat cheese salad

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: chives; breadcrumbs; store-cupboard ingredients; beetroots; goat cheese; baby arugula
    show

  • Gazpacho with cucumber

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: sourdough bread; sherry vinegar; red peppers; Tabasco sauce; tomatoes; onions; cucumbers
    show

  • Oatcakes with goat cheese

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Vegetarian
    • Ingredients: goat cheese; cherry tomatoes; rolled oats; store-cupboard ingredients
    show

  • Coconut prawns with chilli

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Appetizers / starters; Asian
    • Ingredients: limes; kaffir lime leaves; coconut milk; prawns; red chiles; shallots; coriander leaves; mint; fish sauce; lemongrass; roasted salted peanuts
    show

  • Belgian mussels

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Appetizers / starters; Belgian
    • Ingredients: dry white wine; onions; celery; parsley; single cream; mussels; chicken stock
    show

  • Sweet onion crostini

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Breakfast / brunch
    • Ingredients: rosemary; white wine; sourdough bread; prosciutto; white onions
    show

  • Catalan tomato bread

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Breakfast / brunch; Spanish; Vegetarian
    • Ingredients: olive oil; tomatoes; sandwich rolls; garlic
    • Accompaniments: Spanish meatballs
    show

  • Amish pancakes

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: milk; maple syrup; bacon; store-cupboard ingredients; rolled oats
    show

  • Little egg and ham pies

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: parsley; ham; eggs; cream; Parmesan cheese
    show

  • Chicken pies

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: coriander leaves; chicken stock; soy sauce; hoisin sauce; shiitake mushrooms; oyster sauce; puff pastry; cooked chicken meat; store-cupboard ingredients; shallots
    show

  • Country terrine

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Breakfast / brunch
    • Ingredients: sage; shallots; thyme; minced pork; streaky bacon; parsley; brandy; nutmeg; chicken livers
    show

  • Figs and baked ricotta

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: figs; rosemary; ricotta cheese; thyme
    show

  • Egyptian beetroot dip

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Breakfast / brunch; Egyptian; Vegetarian
    • Ingredients: ground cumin; beetroots; store-cupboard ingredients; yogurt; ground coriander; paprika; ground cinnamon
    show

  • Two fruity drinks

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: yogurt; bananas; honey; beetroots; green-skinned apples; fresh ginger; berries (strawberries, raspberries or blackberries); orange juice
    show

  • Tunisian salad rolls

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Sandwiches & burgers; Breakfast / brunch; Tunisian
    • Ingredients: store-cupboard ingredients; ground coriander; ground caraway; radishes; tomatoes; capers; spring onions; red peppers; canned tuna; pita bread
    show

  • Warm Mediterranean veg

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Lunch; Mediterranean; Vegan; Vegetarian
    • Ingredients: tomatoes; courgettes; onions; store-cupboard ingredients; rosemary; thyme; red peppers; yellow peppers
    show

  • Couscous with dates

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Lunch; Middle Eastern; Vegetarian
    • Ingredients: canned tomatoes; paprika; store-cupboard ingredients; dates; ground ginger; instant couscous; onions; courgettes; dried apricots; saffron; parsley
    show

  • Lamb steak sandwich

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Sandwiches & burgers; Lunch
    • Ingredients: lamb filets; sourdough bread; dried oregano; white onions; baby arugula; store-cupboard ingredients; balsamic vinegar; mayonnaise; tomatoes
    show

  • Haloumi, tomato and beans

    from Simple Food Simple Food by Jill Dupleix

    • Categories: Lunch; Greek; Vegetarian
    • Ingredients: halloumi cheese; capers; cherry tomatoes; green beans; parsley; thyme
    show

Notes about this book

  • Foodelf on March 17, 2012

    I've made so many recipes from this book and Jill's unfussy approach to food and prep is evident everywhere. My copy of the book is festooned with sticky notes and placemarkers. Just a few I make and love and are very popular with guests: Tuna & White Bean Toast (p.11), Catalan Tomato Bread (p.29), Little Egg & Ham Pies (p.33), Mediterranean Vegetables (p.50), French Cafe Salad ... Heaven! (p.57), Roast Pesto Chicken (p.90), Crash Hot Potatoes ... now immortal! (p.99), Espresso Prunes w/Caramel Yogurt (p.184)

Notes about Recipes in this book

  • Crash hot potatoes

    • Breadcrumbs on March 11, 2016

      I've made this recipe on countless occasions, needless to say it's a house favourite. Great with any variety of herbs atop. Outstanding.

    • sharifah on November 13, 2011

      Love this - easy variation to the usual roast potato - defo make this again and again

    • SashaJackson on April 07, 2017

      Excellent, go with almost anything and make a yummy canape too. Be warned that when you squash them, it looks like an absolute disaster! but turn out brilliant once cooked.

  • Tuna and white bean toast

    • Breadcrumbs on March 11, 2016

      Another house favourite that I've made many times. I always add extra lemon juice. Quick and easy, perfect if impromptu guests arrived as it's prepared with pantry ingredients.

  • Haloumi, tomato and beans

    • sharifah on November 13, 2011

      Verry yummy - definitely would make this again

  • Little chocolate cakes

    • sharifah on November 13, 2011

      VERY, VERY chocolatey. Too dry, sticks in your throat. Maybe I will try this again to make sure I didn't leave it in the oven too long before I write it off completely

  • Sesame mangetout

    • sharifah on November 13, 2011

      Very easy accompaniment to make, and yummy too. Refreshing and simple. Would defo make this again

  • Sweetcorn shot soup

    • sharifah on December 12, 2011

      Substituted the onion with white parts of spring onions for onion-allergic guest, and it worked really well. Sweet, savoury really yummy soup. Followed the recipe to the letter - very simple to make. Very nice winter starter - would make this again

  • Caramel salmon and lime

    • sharifah on November 13, 2011

      Absolutely brilliant - superb!

  • Catalan tomato bread

    • sharifah on November 13, 2011

      Nice and easy accompaniment to make

  • Chilli soy tofu

    • sharifah on November 13, 2011

      Easy and nice. No need to heat the sauce on the stove, microwave for about 30 seconds - it works OK

  • Baked spaghetti

    • sharifah on November 13, 2011

      Nice & simple enough to make. Used only about 400g spaghetti though - and it works. If use 500g as the recipe states, think there will be too much pasta and the sauce won't coat the pasta enough.

  • Baby fruit cakes

    • Connichr on April 21, 2013

      Never fails. Always a great standby

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844000168
  • ISBN 13 9781844000166
  • Published Jun 06 2003
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

This is a modern recipe collection for people who love real food, simple ingredients and fast preparation. Jill Dupleix's innovative recipes are based on fresh, natural ingredients and effortless culinary techniques, requiring only the most basic kitchen tools and without lengthy ingredients lists and time-consuming methods. Ideas for simple starters include coconut prawns with chilli or spiced quail's eggs, while a simple brunch could feature figs and baked Ricotta or Amish pancakes. For a simple lunch why not try Parmesan lamb cutlets or red mullet with vine leaves? And for a simple dinner, roast pesto chicken or Chinese ginger fish? Separate chapters for each main meal of the day each feature numerous simply-prepared recipes - together with delicious ideas for quick and simple salads, sweets and party dishes.

Other cookbooks by this author