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Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

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Notes about Recipes in this book

  • Beef cheeks in red wine

    • KarinaFrancis on March 23, 2014

      My first attempt at beef cheeks and it's spurred me on to try more. The cooking time was over 4 hours rather than the 2.5 - 3 hours but worth the wait. I added some whole baby mushrooms pan tossed in butter at the end.

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  • ISBN 10 0975815547
  • ISBN 13 9780975815540
  • Published Mar 26 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher John Fairfax Publications Pty Ltd
  • Imprint John Fairfax Publications Pty Ltd

Publishers Text

This book features winter recipes from Australian celebrity chefs, food facts and advice on seasonal ingredients.

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