Lighten Up: Light, Fresh, Modern, Healthy Food by Jill Dupleix

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    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; sunflower seeds; sesame seeds; linseeds; almonds; walnuts; unsweetened shredded coconut; honey; ground cinnamon; nutmeg; dried cranberries; sultanas
    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; barley flakes; rye flakes; wheatgerm; sesame seeds; sunflower seeds; linseeds
    • Categories: Breakfast / brunch; Summer
    • Ingredients: rolled oats; apples; yogurt; mixed seeds; sultanas; bananas
    • Categories: Breakfast / brunch; Mexican
    • Ingredients: tomatoes; cherry tomatoes; red onions; coriander leaves; rocket; limes; Tabasco sauce; flour tortillas; smoked salmon; avocados
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; green chiles; coriander leaves; nigella seeds; cashew nuts; ground cumin; yogurt
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: blueberries; pomegranate juice; porridge oats; Medjool dates; yogurt; apple juice; honey; nutmeg
    • Categories: Egg dishes; Breakfast / brunch; Greek; Vegetarian
    • Ingredients: cherry tomatoes; sourdough bread; eggs; fetta cheese; dried oregano; mint
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Greek
    • Ingredients: fruits of your choice; raspberries; Greek yogurt; vanilla extract; honey
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: caster sugar; Greek yogurt; mixed berries; mint; store-cupboard ingredients
    • Categories: Breakfast / brunch; Winter
    • Ingredients: dried figs; dried apricots; dried cranberries; prunes; sultanas; orange blossom water; honey; ricotta cheese; yogurt; oranges
    • Categories: Salads; Appetizers / starters; Japanese; Vegan; Vegetarian
    • Ingredients: frozen edamame; Japanese dried seaweed; cucumbers; pink radishes; rocket; sesame seeds; black sesame seeds; mirin; grapeseed oil; sesame oil; rice vinegar; wasabi paste
    • Categories: Salads; Main course
    • Ingredients: salmon fillets; oranges; lemons; canned chickpeas; rocket; black olives; salt-packed capers; mint
    • Categories: Salads; Main course; Summer; Vegetarian
    • Ingredients: baby carrots; green beans; broad beans; asparagus; courgettes; baby fennel; goat cheese; pistachio nuts; walnut oil; apple cider vinegar
    • Categories: Salads; Main course; Vegetarian
    • Ingredients: avocados; apples; bean sprouts; red onions; baby spinach; hemp seeds; nigella seeds; pumpkin seeds; hemp oil; limes; apple cider vinegar; chives
    • Categories: Salads; Main course; Scandinavian
    • Ingredients: cucumbers; caster sugar; dill; cooked prawns; baby cos lettuce; radishes; eggs; salmon roe; crispbreads
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: watermelons; feta cheese; red onions; Kalamata olives; black peppercorns; dried oregano
    • Categories: Salads; Main course
    • Ingredients: pumpkins; chicken Marylands; walnuts; frisée; tarragon; store-cupboard ingredients
    • Categories: Salads; Appetizers / starters
    • Ingredients: pancetta; baby beetroots; radicchio; pink grapefruits; rocket; pink peppercorns
    • Categories: Salads; Main course
    • Ingredients: bean thread noodles; cucumbers; cherry tomatoes; red shallots; red chiles; cooked chicken meat; cooked prawns; bean sprouts; mint; peanuts; limes; Thai fish sauce; sweet chile sauce
    • Categories: Salads; Side dish; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: sourdough bread; cucumbers; cherry tomatoes; tomatoes; red onions; blanched almonds; green olives; basil
    • Categories: Soups; Vegetarian
    • Ingredients: cucumbers; yogurt; dill
    • Categories: Main course
    • Ingredients: sashimi grade tuna; quail eggs; green beans; cherry tomatoes; black olives; potatoes; basil; anchovies
    • Categories: Salads; Main course
    • Ingredients: beetroots; red cabbage; store-cupboard ingredients; poppy seeds; caster sugar; ground ginger; ground coriander; ground cumin
    • Categories: Main course
    • Ingredients: scallops; shallots; limes; caster sugar; pink peppercorns; coriander leaves; mint
    • Categories: Soups; Mexican
    • Ingredients: onions; garlic; tomatoes; stock; ground cumin; tomato purée; green chiles; chicken breasts; avocados; red onions; coriander leaves; corn chips; limes

Notes about this book

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Notes about Recipes in this book

  • Barley risotto with cauliflower

    • johnswhitehead on October 25, 2011

      Cheap, healthy, tasty, nutritious, filling. Perfect weekday supper dish.

  • Carrot and cashew nut rice

    • johnswhitehead on October 31, 2011

      Works well as a vegetarian main dish, but would be even better as an accompaniment to a meat curry. For once I followed the recipe faithfully and was rewarded with perfectly cooked basmati rice, one of life's great pleasures.

  • Crunchy granola

    • Hellyloves2cook on April 14, 2012

      Made this so many times over the years. Sometimes I double up the recipe as with teenage boys it doesn't last that long! definitely worth trying. I have tried honey as well as maple syrup.

  • Mykonos fruit cup

    • digifish_books on May 04, 2015

      Requires Cointreau. Recipe also appears in 'Delicious (Aus)' Magazine, Feb 2006, p. 115.

  • Tuscan bean soup

    • Cobden on April 10, 2015

      Page 54

  • Fast roast fish with anchovies

    • Lizzzzy on September 04, 2015

      Oh so tasty, healthy too and can be prepared in advance. An excellent way to cook for a number of people. Very, very nice! Served with red stalked Silverbeet- used Ottalenghi's Jerusalem Swiss chard with tahini recipe, maybe could have used something simpler.

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  • ISBN 10 1844007014
  • ISBN 13 9781844007011
  • Published Feb 06 2009
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

"Lighten Up" is a refreshing new approach to modern healthy eating. It is not a diet book, but it is a book for all food lovers who believe good food can be healthy and healthy food can be good for you. Containing over 100 great, easy-to-follow recipes, there are chapters covering everything from energising breakfasts and revitalizing salads to working lunches, comfort-me soups and fast weekday suppers; as well as those all-important fruity puddings, and entertaining ideas for the weekend. Extra features of this book focus on subjects including raw foods, umami (the 'fifth taste') and nifty kitchen tools, because it's not just our food that can lighten up, it's our whole approach to cooking.The balance in Jill's cooking has shifted towards fish, fruit, salads, grains and veggies. She still looks to provide big flavours and creamy textures but without the cream, the pastry, refined sugars and animal fats. The recipes are essentially simple and easy to prepare, with tempting dishes such as Tagliatelle with Salmon, Lemon and Rocket; Grilled Chicken with Salsa Verde; Japanese Mushroom Noodles; and, Pineapple and Coconut Souffle. Stunning recipe photographs show just how modern and irresistible Jill's healthy food really is.

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