Old Food: New Ways with Old Favourites by Jill Dupleix

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    • Categories: Breakfast / brunch
    • Ingredients: rye flakes; rolled oats; barley flakes; linseeds; sesame seeds
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    • Categories: Breakfast / brunch
    • Ingredients: mascarpone cheese; strawberries; caster sugar; country bread
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    • Categories: Breakfast / brunch
    • Ingredients: maple syrup; brown sugar; whole cloves; Worcestershire sauce; white beans; smoked bacon; onions; bay leaves; canned tomatoes
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    • Categories: Breakfast / brunch; Cooking for a crowd
    • Ingredients: dried apricots; vanilla beans; milk; ground cinnamon; cinnamon sticks; rose water; instant couscous
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    • Categories: Breakfast / brunch; Tunisian; Vegetarian
    • Ingredients: spring roll wrappers; ground cumin; eggs; parsley; ground coriander; feta cheese; coriander leaves
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: honey; store-cupboard ingredients; walnuts; yogurt
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    • Categories: Cakes, small; Breakfast / brunch
    • Ingredients: buttermilk; ground cinnamon; bran; ground cloves; nutmeg; store-cupboard ingredients; bananas; all-purpose flour
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    • Categories: Rice dishes; Breakfast / brunch; Indonesian; Vegan; Vegetarian
    • Ingredients: coriander leaves; bean sprouts; carrots; jasmine rice; sambal oelek; shallots; onions; iceberg lettuce; tomato ketchup; soy sauce
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: soy sauce; red miso; dashi; tofu; mirin
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    • Categories: Breakfast / brunch
    • Ingredients: cinnamon sticks; bay leaves; mixed dried fruits; brown sugar; vanilla beans; dry white wine; ricotta cheese
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    • Categories: Egg dishes; Breakfast / brunch; Moroccan; Vegetarian
    • Ingredients: paprika; coffee; brown onions; eggs; ground cumin; ground coriander
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    • Categories: Breakfast / brunch; French
    • Ingredients: white bread; sour cream; nutmeg; Worcestershire sauce; Gruyère cheese; ham
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    • Categories: Grills & BBQ; Lunch; Mediterranean
    • Ingredients: balsamic vinegar; whole fish; black olives; parsley
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: morcilla sausages; serrano ham; smoked salmon; canned anchovies; roasted red peppers; black olives; Manchego cheese; country bread; white asparagus; jarred piquillo peppers; chorizo sausages; tomatoes
    • Accompaniments: Esqueixada
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    • Categories: Salads; Lunch; Thai
    • Ingredients: fish sauce; red chiles; jasmine rice; red shallots; coriander leaves; mint; beef fillets; limes; spring onions
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    • Categories: Lunch
    • Ingredients: tomatoes; green beans; tuna steaks; canned anchovies; eggs
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    • Categories: Salads; Lunch; Spanish
    • Ingredients: tomatoes; Niçoise olives; red peppers; onions; salt cod
    • Accompaniments: Hogazas
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    • Categories: Lunch
    • Ingredients: capers; preserved lemons; store-cupboard ingredients; breadcrumbs; salmon fillets; mayonnaise
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    • Categories: Lunch
    • Ingredients: minced pork; bacon; chicken livers; sage; ground cayenne pepper; thyme; prosciutto; spinach; brandy; nutmeg; onions
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    • Categories: Pies, tarts & pastries; Lunch; Greek; Vegetarian
    • Ingredients: eggs; nutmeg; spinach; filo pastry; dill; feta cheese; green onions
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    • Categories: Pasta, doughs & sauces; Lunch; Thai
    • Ingredients: coriander leaves; rice stick noodles; dry-roasted peanuts; dried shrimp; chile flakes; fish sauce; tamarind pulp; tofu; Thai salted preserved radishes; limes; bean sprouts; palm sugar; garlic chives
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    • Categories: Lunch; Spanish; Vegetarian
    • Ingredients: tomatoes; store-cupboard ingredients; Portuguese rolls
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    • Categories: Dips, spreads & salsas; Lunch; French
    • Ingredients: dry white wine; parsley; speck (Italian); carrots; bay leaves; rabbit; thyme; duck fat
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    • Categories: Salads; Lunch
    • Ingredients: salmon fillets; coriander leaves; tiger prawns; calamari (squid); paprika; tuna fillets; parsley; sourdough bread
    • Accompaniments: Tabbouleh
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: turnips; stale bread; celery; nutmeg; leeks; parsley; thyme; whole chicken; minced pork; carrots; onions; bacon; potatoes
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Notes about this book

  • Mumzie on November 03, 2017

    my copy has new title of Favourite Food new ways with the world's best recipes. published in the uk in 2004

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  • ISBN 10 1864489685
  • ISBN 13 9781864489682
  • Published Dec 01 1998
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin
  • Imprint Allen & Unwin

Publishers Text

A great recipe cannot die. Green pea soup, roast chicken, summer fruit crumble, creamy rice pudding, gingerbread biscuits, and warm, toasty, cheesy things will never fade, because they have gone far beyond fashion. The author turns her hand to the best recipes of the last 2000 years. From an ancient Roman baked custard flavoured with wild honey to a highly domesticated meat loaf, these are new ways with old favourites. So fish fingers are made with fresh salmon, Greek moussaka is a fast stack of lamb and eggplant, and eggs and bacon are tossed with spinach into a gorgeous salad full of snap and crackle. With 210 desirable recipes, 85 colour photographs, and a fair whack of kitchen sink wisdom, Jill Dupleix takes from the past, to give us the food of the future. She wants us to eat sweet cous cous for breakfast, Thai noodles for lunch, and French poached chicken and vegetables for dinner, to un-package and deprocess, to save our string, and to cook far too much, so that we can eat all the leftovers. And she wants us to never, ever, slave over a hot stove.

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