Autumn: Epicure by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

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    • Categories: Soups; Fall / autumn; Vegan; Vegetarian
    • Ingredients: sweet potatoes; canned white beans; curry powder; parsley
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    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Catalan
    • Ingredients: crusty bread; aioli; onions; garlic; tomatoes; sherry; potatoes; fish stock; blanched almonds; mussels; blue swimmer crabs; fish fillets
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    • Categories: Egg dishes; Rice dishes; Soups; Fall / autumn; Greek
    • Ingredients: onions; firm white fish fillets; white fish heads; white fish bones; carrots; celery; parsley; black peppercorns; dried oregano; short grain rice; eggs; lemons
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    • Categories: Soups; Fall / autumn
    • Ingredients: pearl barley; lamb shanks; onions; leeks; swedes; carrots; Savoy cabbage; parsley
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    • Categories: Soups; Fall / autumn; Vegan; Vegetarian
    • Ingredients: onions; rosemary; celery; canned tomatoes; dried porcini mushrooms; ciabatta bread
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    • Categories: Egg dishes; Soups; Fall / autumn; Italian
    • Ingredients: farfalline pasta; eggs; Parmesan cheese; nutmeg; parsley; chicken carcass; carrots; celery; onions; bay leaves
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    • Categories: Soups; Fall / autumn; Italian
    • Ingredients: farro; cannellini beans; onions; pancetta; celery; carrots; rosemary; canned tomatoes; Parmesan cheese; borlotti beans
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    • Categories: Soups; Quick / easy; Fall / autumn; Italian
    • Ingredients: white fish of your choice; mussels; clams; white wine; tomatoes; fish stock; chilli powder; green prawns; parsley
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    • Categories: Appetizers / starters; Fall / autumn; Italian
    • Ingredients: chicken livers; brown onions; sage; Marsala wine
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    • Categories: Appetizers / starters; Fall / autumn; Asian
    • Ingredients: fresh ginger; coriander roots; coriander stalks; spring onions; mustard pickles; pork mince; cooked crabmeat; Shaoxing rice wine; soy sauce; sesame oil; bean curd sheets; oyster sauce; coriander leaves
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    • Categories: Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: haloumi cheese; red onions; tomatoes; basil; sumac
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    • Categories: Salads; Appetizers / starters; Fall / autumn; Australian
    • Ingredients: long-leaf chicory; coriander seeds; sweet paprika; brown onions; smoked kangaroo
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    • Categories: Salads; Appetizers / starters; Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: green lentils; pine nuts; coriander leaves; sherry vinegar; preserved lemons; shallots
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    • Categories: Salads; Grills & BBQ; Dressings & marinades; Appetizers / starters; Fall / autumn
    • Ingredients: calamari; coriander roots; coriander stalks; ground cumin; paprika; watercress; dill; mint; coriander leaves; red onions; lemons
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    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: lamb brains; black peppercorns; parsley; breadcrumbs; Parmesan cheese
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Fall / autumn; Italian; Vegan; Vegetarian
    • Ingredients: pine mushrooms; white wine vinegar; olive oil; rosemary
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    • Categories: Salads; Appetizers / starters; Side dish; Fall / autumn; Middle Eastern; Vegetarian
    • Ingredients: pomegranates; feta cheese; Lebanese cucumbers; red onions; mint; coriander leaves
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    • Categories: Salads; Appetizers / starters; Main course; Fall / autumn
    • Ingredients: whole duck; juniper berries; bay leaves; oranges; shallots; radicchio; waxy potatoes; hazelnuts
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    • Categories: Salads; Appetizers / starters; Side dish; Fall / autumn; Vegetarian
    • Ingredients: mixed mushrooms; shallots; Parmesan cheese; store-cupboard ingredients
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    • Categories: Salads; Appetizers / starters; Fall / autumn; French
    • Ingredients: baby spinach; salad leaves; sourdough bread; eggs; kaiserfleisch
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    • Categories: Salads; Dips, spreads & salsas; Appetizers / starters; Breakfast / brunch; Fall / autumn
    • Ingredients: lemons; tahina; ground cumin; natural yoghurt; cooked beetroots; pitta bread; smoked salmon; red shallots
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Fall / autumn; Italian; Vegan; Vegetarian
    • Ingredients: navel oranges; fennel; rocket; dried oregano
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    • Categories: Pasta, baked; Appetizers / starters; Fall / autumn; Italian; Vegetarian
    • Ingredients: fresh pasta; ricotta cheese; Roquefort cheese; Parmesan cheese; egg yolks; nutmeg; parsley; mascarpone cheese; sage
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    • Categories: Salads; Appetizers / starters; Main course; Breakfast / brunch; Lunch; Fall / autumn
    • Ingredients: pumpkins; chicken Marylands; walnuts; curly endive; tarragon; mayonnaise
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    • Categories: Salads; Sauces for poultry; Lunch; Main course; Fall / autumn
    • Ingredients: walnuts; duck breasts; red onions; ground cumin; pomegranate molasses; mint
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Notes about this book

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Notes about Recipes in this book

  • Seed cake

    • debkellie on August 01, 2015

      For some reason I expected a moister cake: the addition of the mixed peel was interesting. If there is a next time I'll add more caraway seeds.

  • Duck cassoulet

    • KarinaFrancis on February 19, 2014

      This is an impressive party dish, and delicious. Would make again for a special occasion

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  • ISBN 10 1921190183
  • ISBN 13 9781921190186
  • Published Jan 23 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher John Fairfax Publications Pty Ltd
  • Imprint John Fairfax Publications Pty Ltd


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