Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire by Bobby Flay

  • Grilled asparagus and egg salad with tarragon-caper vinaigrette

    from Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire Bobby Flay's Grilling For Life by Bobby Flay

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; eggs; white wine vinegar; tarragon; capers; cornichons
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Notes about Recipes in this book

  • Grilled portabello mushrooms stacked with spinach and Manchego cheese

    • cespitler on August 11, 2013

      Let me just start by saying that I made substitutions left and right while making this, but I do think that I stayed true to the idea. The vinaigrette was perfect for my portobellos with sauteed kale, and a local goats-milk cheese. Because I had the kale already cleaned and sauteed, this dish came together quickly. Good reviews and we've been using the extra vinaigrette on salads with the extra portobellos sliced and added on top.

  • Grilled turkey cutlets with sage-lemon pesto

    • JulesLP on September 22, 2016

      Easy and tasty recipe for turkey cutlets; the marinade for the turkey was good; as was the sage pesto.

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  • ISBN 10 1439104786
  • ISBN 13 9781439104781
  • Published May 03 2005
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Scribner
  • Imprint Scribner Book Company


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