Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire by Bobby Flay

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    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; eggs; white wine vinegar; tarragon; capers; cornichons
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    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: red peppers; yellow peppers; asparagus; eggplants; yellow squash; portabello mushrooms; olives; balsamic vinegar; thyme; Gorgonzola cheese
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    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: zucchini; yellow squash; lemons; dried red pepper flakes; basil
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    • Ingredients: garlic; rice vinegar; soy sauce; dried red pepper flakes; eggplants; basil
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    • Ingredients: zucchini; lima beans; corn; vegetable stock; cherry tomatoes; poblano chiles; jalapeño chiles; farmer's cheese; cilantro
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    • Ingredients: fennel; oranges; orange juice; almonds; mint
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    • Categories: Grills & BBQ; Side dish; German
    • Ingredients: sweet potatoes; bacon; apple cider vinegar; thyme
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    • Categories: Salads; Side dish
    • Ingredients: sweet potatoes; pancetta; shallots; red wine vinegar; rosemary
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    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: shallots; sherry vinegar; portabello mushrooms; spinach; Manchego cheese; chives
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    • Ingredients: sherry vinegar; horseradish; red cabbage; cilantro; beets
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    • Ingredients: bulghur; tomatoes; parsley; mint; limes; honey; serrano chiles
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    • Ingredients: paprika; chile powder; ground cumin; ground coriander; ground cayenne pepper; dry mustard; dried oregano; Vidalia onions
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    • Ingredients: red wine vinegar; capers; basil; red peppers; yellow peppers; mozzarella cheese
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    • Ingredients: potatoes; mayonnaise; lemons; chives
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    • Ingredients: white wine vinegar; red wine vinegar; black peppercorns; coriander seeds; fennel seeds; mustard seeds; cilantro; jalapeño chiles
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    • Categories: Pizza & calzones; Main course
    • Ingredients: active dry yeast; buckwheat flour; cilantro; parsley; pumpkin seeds; Parmesan cheese; shrimp; Monterey Jack cheese
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    • Categories: Grills & BBQ; Main course
    • Ingredients: pasilla chiles; chiles; thyme; shrimp; ancho chiles
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    • Ingredients: yellow peppers; chiles; dried red pepper flakes; cilantro; shrimp
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    • Categories: Salads; Main course; Greek
    • Ingredients: orzo pasta; cucumbers; onions; cherry tomatoes; dill; white wine vinegar; feta cheese; shrimp
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    • Categories: Grills & BBQ; Main course
    • Ingredients: shrimp; chiles; ground cumin; mustard seeds; white wine vinegar; bay leaves; cilantro; radishes; green olives
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    • Ingredients: rice vinegar; limes; fish sauce; soy sauce; fresh ginger; mint; shrimp; lettuce; cilantro; serrano chiles
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    • Categories: Grills & BBQ; Main course
    • Ingredients: mangoes; jalapeño chiles; limes; cilantro; honey; horseradish; chile powder; oysters
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    • Categories: Grills & BBQ; Main course
    • Ingredients: lemons; ground cumin; ground cayenne pepper; chickpeas; chiles; yellow peppers; parsley; chives; sherry vinegar; saffron; red peppers; tahini; honey; scallops
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    • Categories: Grills & BBQ; Main course
    • Ingredients: cilantro; jalapeño chiles; pine nuts; avocados; limes; honey; ground cumin; scallops
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Notes about Recipes in this book

  • Grilled turkey cutlets with sage-lemon pesto

    • JulesLP on September 22, 2016

      Easy and tasty recipe for turkey cutlets; the marinade for the turkey was good; as was the sage pesto.

  • Grilled portabello mushrooms stacked with spinach and Manchego cheese

    • cespitler on August 11, 2013

      Let me just start by saying that I made substitutions left and right while making this, but I do think that I stayed true to the idea. The vinaigrette was perfect for my portobellos with sauteed kale, and a local goats-milk cheese. Because I had the kale already cleaned and sauteed, this dish came together quickly. Good reviews and we've been using the extra vinaigrette on salads with the extra portobellos sliced and added on top.

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  • ISBN 10 1439104786
  • ISBN 13 9781439104781
  • Published May 03 2005
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Scribner Book Company
  • Imprint Scribner Book Company


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