Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay

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    • Categories: Stocks
    • Ingredients: shrimp shells; shrimp; carrots; celery; tomatoes; bay leaves
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    • Categories: Stocks
    • Ingredients: carrots; leeks; celery; parsnips; thyme; parsley; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: chicken bones; celery; carrots; black peppercorns; bay leaves; parsley
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    • Categories: Grills & BBQ; Main course
    • Ingredients: onions; Dijon mustard; horseradish; beef chuck; cheddar cheese; lettuce; tomatoes; burger buns
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    • Categories: Grills & BBQ; Main course
    • Ingredients: ground turkey; Brie cheese; apples; French bread; arugula
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    • Categories: Grills & BBQ; Main course
    • Ingredients: buffalo; ground cinnamon; ground allspice; honey; whole cloves; peppers; mangoes; red cabbage; poppyseeds; goat cheese; sandwich rolls
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    • Categories: Grills & BBQ; Main course
    • Ingredients: pineapple juice; soy sauce; Dijon mustard; poblano chiles; dill pickles; limes; honey; cilantro; tuna steaks; watercress; burger buns; fresh ginger
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: red onions; jalapeño chiles; crème de cassis; grenadine syrup; parsley; red peppers; Italian sausages; sandwich rolls
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    • Categories: Side dish
    • Ingredients: rice vinegar; dried red pepper flakes; white peppercorns; coriander seeds; mustard seeds; fennel seeds; cumin seeds; dill; cilantro; cucumbers
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    • Categories: Side dish
    • Ingredients: peanut oil; potatoes; chile powder; ground cumin
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    • Categories: Bread & rolls, savory; Side dish
    • Ingredients: garlic; French bread; parsley; dried oregano
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    • Categories: Sauces, general
    • Ingredients: tomatoes; tomato ketchup; Worcestershire sauce; molasses; honey; ground cayenne pepper; chile powder; paprika
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    • Categories: Sauces, general
    • Ingredients: tomatoes; apple cider vinegar; ground cinnamon; ground allspice; honey
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    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; all-purpose flour
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    • Categories: Pizza & calzones; Side dish; Vegetarian
    • Ingredients: onions; wild mushrooms; mozzarella cheese; blue cheese; active dry yeast; all-purpose flour
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    • Categories: Grills & BBQ; Main course
    • Ingredients: white beans; garlic; thyme; tomatoes; shallots; balsamic vinegar; honey; beef tenderloin; active dry yeast; all-purpose flour
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: garlic; active dry yeast; mozzarella cheese; tomatoes; basil; ricotta cheese; Parmesan cheese
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    • Categories: Grills & BBQ; Main course
    • Ingredients: garlic; lemons; basil; whole chicken
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    • Categories: Grills & BBQ; Main course
    • Ingredients: whole chicken; shallots; sherry vinegar; dark brown sugar; tomatoes; paprika; chicken bones; celery; carrots; black peppercorns; bay leaves; parsley
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    • Categories: Salads; Main course
    • Ingredients: balsamic vinegar; sour cream; buttermilk; limes; chicken breasts; greens of your choice; tomatoes; avocados; blue cheese; tomato ketchup; Worcestershire sauce; molasses; honey; ground cayenne pepper; chile powder; paprika
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    • Categories: Grills & BBQ; Main course
    • Ingredients: oranges; limes; chile powder; paprika; avocados; tomatillos; jalapeño chiles; cilantro; chicken breasts; flour tortillas; poblano chiles
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    • Categories: Grills & BBQ; Main course
    • Ingredients: chile powder; ground cayenne pepper; cumin seeds; honey; orange juice; yogurt; cilantro; limes; chicken thighs; flour tortillas
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    • Categories: Grills & BBQ; Main course
    • Ingredients: sour cream; buttermilk; limes; ground cayenne pepper; tomatoes; jalapeño chiles; balsamic vinegar; cilantro; chicken thighs; tomato ketchup; Worcestershire sauce; molasses; honey; flour tortillas; Monterey Jack cheese; cheddar cheese; chile powder
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    • Categories: Grills & BBQ; Main course
    • Ingredients: shallots; chile powder; tangerines; honey; orange juice; limes; paprika; ground cayenne pepper; chicken thighs
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    • Categories: Grills & BBQ; Main course; Indonesian
    • Ingredients: yogurt; onions; limes; honey; chile powder; soy sauce; cilantro; chile sauce; whole chicken; fresh ginger
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Notes about this book

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Notes about Recipes in this book

  • Grilled shrimp cocktail with tomato-horseradish dipping sauce

    • cthdawn on November 24, 2012

      totally awesome; used vine tomatoes instead because they were better at the store; added zest of lemon and lime also and a touch of wasabi finishing sauce which added to the bite. BIG hit at thanksgiving; very easy to make; added the cocktail sauce to peoples bloody mary's also; worked beautifully

  • Butterflied chicken with lemon, garlic, and basil

    • Lindalib on July 06, 2012

      Excellent recipe. We used fresh basil from the garden and cooked using charcoal. The fresh basil, lemon, and charcoal flavors blended very well with just enough hint of each flavor to enhance the chicken. We set the charcoal on opposite sides of the grill, cooking the chicken between the coal piles. This resulted in a longer cooking time than called for in the recipe. We left the chicken alone for about 45 minutes. Then, placed the chicken directly over the coals 5 minutes on each side to finish. This resulted in a brown skin and very moist chicken, practically falling off the bones.

  • Whole red snapper with warm Asian vinaigrette

    • adelina on November 15, 2015

      This is the second time I'm making this, and the family loves it. The Asian vinaigrette is a great compliment to the fish. This last time I combined cilantro, dill, parsley, green onions. I also added some balsamic vinegar. I wanted to have more herbs and also since I did not enough soy sauce. It's a very flexible vinaigrette.

  • Red chile-rubbed salmon with toasted corn vinaigrette

    • tdimond on August 23, 2022

      Really good! Followed recipe, except I skipped poblanos that were served when assembling and added in carmelized onions

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  • ISBN 10 1401305830
  • ISBN 13 9781401305833
  • Published Apr 30 2013
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Hyperion Books
  • Imprint Hyperion Books

Publishers Text

America's Hottest Chef takes on America's favorite summer pastime. Bobby Flay is cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Learning to grill with Bobby means good times, good friends and great food. Bobby makes grilling so easy, so much fun and so delicious, he'll prove to you, too, that, Once you know how to grill, it's real easy to chill.

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