Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay

    • Categories: Grills & BBQ; Main course
    • Ingredients: ground beef; American cheddar cheese; burger buns
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Notes about Recipes in this book

  • Santa Fe burger

    • Kitiara121 on September 23, 2024

      Made this for dinner and was disappointed. It is basically a burger with a gueso sauce and pablano chili on top. The included queso recipe was very bland and while not the author's fault, my pablano chili was pretty mild and bland as well. I'll just continue my quest to find a great southwestern burger.

  • Wild mushroom-cheddar burger

    • eroachTN on April 24, 2020

      This was absolutely DELICIOUS. And super easy. The adobo really took it over the top for us. I actually added more than it called for to take the spice up a notice. I'll absolutely be making it again.

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  • ISBN 10 0307885461
  • ISBN 13 9780307885463
  • Published Oct 06 2010
  • Language English
  • Countries United States
  • Publisher Crown Publishing


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