An Invitation to Italian Cooking by Antonio Carluccio

  • Baked stuffed anchovies (Acciughe ripiene al forno) (page 21)

    from An Invitation to Italian Cooking / A Taste of Italy An Invitation to Italian Cooking / A Taste of Italy by Antonio Carluccio

    • Categories: Stuffing; Appetizers / starters; Main course; Italian
    • Ingredients: anchovies; dill; parsley; chives; rosemary; sage; pine nuts; breadcrumbs
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  • ISBN 10 0747275912
  • ISBN 13 9780747275916
  • Published Apr 04 2005
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

The essence of Italian cooking is its reliance on superb ingredients and simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive; his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients.


From Risotto con Porcini, a famed specialty of Piedmont, to the Roman Favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana--Antonio demonstrates his mastery of the complete Italian eating experience.

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