An Invitation to Italian Cooking by Antonio Carluccio

  • Baked stuffed anchovies (Acciughe ripiene al forno) (page 21)

    from An Invitation to Italian Cooking / A Taste of Italy An Invitation to Italian Cooking / A Taste of Italy by Antonio Carluccio

    • Categories: Stuffing; Appetizers / starters; Main course; Italian
    • Ingredients: anchovies; dill; parsley; chives; rosemary; sage; pine nuts; breadcrumbs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1851450742
  • ISBN 13 9781851450749
  • Published Oct 01 1986
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

The essence of Italian cooking is its reliance on superb ingredients and simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive; his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients.


From Risotto con Porcini, a famed specialty of Piedmont, to the Roman Favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana--Antonio demonstrates his mastery of the complete Italian eating experience.

Other cookbooks by this author