A Passion for Mushrooms: A Comprehensive Cookbook and Field Guide for Mushroom Enthusiasts by Antonio Carluccio

  • Fantasy in black and white (Fantasia in bianco e nero) (page 18)

    from A Passion for Mushrooms A Passion for Mushrooms by Antonio Carluccio

    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Italian; Vegetarian
    • Ingredients: white Alba truffles; black truffles; Armagnac; butter; white bread
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0008756597
  • ISBN 13 9780008756598
  • Published Aug 28 2025
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.

First published in 1989, the book features over 100 recipes including antipasti, starters, mains with fish, meat and game, as well as desserts. Enjoy Turbot with Honey Fungus, Partridge with Wood Blewits and even Carluccio’s ingenious Bewitched Mushrooms with Sweet Vermouth. Each recipe features a personal introduction from Carluccio and charming anecdotes from his life and career.

The second part of this book is a handy field guide to more than 25 species of mushroom, helping you to identify and collect them, as well as understanding the science behind all things funghi. Recognise the edible (and poisonous) varieties, and take your foraging to the next level.

A Passion for Mushrooms is not only a gastronomic exploration but also a practical field guide to the most delicious species of wild mushrooms. An ode to Carluccio’s legacy and passion, this book is packed full of delicious, fuss-free recipes from an always warm Italian kitchen.

Other cookbooks by this author