A Passion for Mushrooms by Antonio Carluccio

  • Fantasy in black and white (Fantasia in bianco e nero) (page 18)

    from A Passion for Mushrooms A Passion for Mushrooms by Antonio Carluccio

    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Italian; Vegetarian
    • Ingredients: white Alba truffles; black truffles; Armagnac; butter; white bread
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  • ISBN 10 1857937732
  • ISBN 13 9781857937732
  • Published Aug 18 1995
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Antonio Carluccio, author of "An Invitation to Italian Cooking", now written a book on both hunting and eating wild mushrooms. He was initiated into the mysteries of mushroom-hunting as a small child in Northern Italy and mushrooms have been his great passion ever since. His book is not only a gastronomic exploration - with around 100 original, tested recipes, many from his Neal Street restaurant in London - but also a practical field guide to the 25 most delicious species (and the 14 most deadly).

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