Italia : Recetas y Costumbres de Sus Regiones by Antonio Carluccio

  • Mixed boiled meats (Il gran bollito misto)

    Mixed boiled meats (Il gran bollito misto) (page 12)

    from Antonio Carluccio's Italia: The Recipes and Customs of the Regions Antonio Carluccio's Italia by Antonio Carluccio

    • Categories: Stews & one-pot meals; Main course; Winter; Italian
    • Ingredients: pork skin; ground cayenne pepper; nutmeg; parsley; rosemary; celery; onions; whole cloves; black peppercorns; bay leaves; beef brisket; pickled veal tongue; veal brisket; whole chicken; cotechino sausages
    • Accompaniments: Green sauce (Salsa verde)
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Notes about Recipes in this book

  • Chicken arrabbiata (Pollo all'arrabbiata)

    • Gio on February 15, 2013

      Pg. 128 Delicious. Used grappa, Pomi chopped tomatoes, 2 T butter instead of lard, 2 small Serranos. Loved it.

  • 'Little lasagne' (Vincisgrassi)

    • Thermomixit on February 12, 2026

      I was cooking for two people, so halved the quantities. I didn't have any fresh porcini, but I did have some dried, so used 10g and rehydrated in boiled water for 20 minutes and used together with some chestnut mushrooms. I also had some porcini salt I'd made in my Thermomix, so used that to season the béchamel. Very enjoyable, although next time I'd make more béchamel.

  • Baked red onions stuffed with pecorino (Cipolle di Tropea e pecorino)

    • Agaillard on January 16, 2020

      It is a great appetizer recipe! I (somehow) had never boiled onions before, so this was interesting and quite original. I used parma ham i/o pancetta because I had an open pack of it. Will make again :)

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  • ISBN 10 8480765992
  • ISBN 13 9788480765992
  • Published Apr 11 2006
  • Format Hardcover
  • Language Spanish
  • Countries United States
  • Publisher Blume
  • Imprint Blume


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