A Passion for Mushrooms by Antonio Carluccio

  • Fantasy in black and white (Fantasia in bianco e nero) (page 18)

    from A Passion for Mushrooms A Passion for Mushrooms by Antonio Carluccio

    • Categories: Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Italian; Vegetarian
    • Ingredients: white Alba truffles; black truffles; Armagnac; butter; white bread
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  • ISBN 10 1851451137
  • ISBN 13 9781851451135
  • Linked ISBNs
  • Published Aug 31 1989
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

A gastronomic guidebook to the most delicious species of wild mushrooms. Carluccio's over 100 recipes include antipasti, starters, mains with fish, meat and game and desserts. Enjoy a sumptuous Ossobuco with Wild Mushrooms; all-rounder classics such as Mushroom Lasagne and Mushroom Ratatouille; and even learn how to preserve your own mushrooms at home. Each recipe features a personal introduction from Carluccio filled with expert notes and charming anecdotes from his life and career.

Take your foraging to the next level with this handy field guide to more than 25 species of mushroom, helping you to identify and collect them, as well as to understand the science behind all things funghi.

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