Antonio Carluccio's Pasta by Antonio Carluccio

  • Fresh egg pasta (Pasta fresca all'uovo)

    from Antonio Carluccio's Pasta: The Essential New Collection from the Master of Italian Cookery Antonio Carluccio's Pasta by Antonio Carluccio

    • Categories: Pasta, doughs & sauces; Egg dishes; Italian; Vegetarian
    • Ingredients: Italian 00 flour; eggs
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  • ISBN 10 1849494991
  • ISBN 13 9781849494991
  • Published Mar 27 2014
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.

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