Pasta: The Essential New Collection from the Master of Italian Cookery by Antonio Carluccio

  • Fresh egg pasta (Pasta fresca all'uovo)

    from Antonio Carluccio's Pasta: The Essential New Collection from the Master of Italian Cookery Antonio Carluccio's Pasta by Antonio Carluccio

    • Categories: Pasta, doughs & sauces; Egg dishes; Italian; Vegetarian
    • Ingredients: Italian 00 flour; eggs
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  • ISBN 10 1849496641
  • ISBN 13 9781849496643
  • Published Oct 06 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing

Publishers Text

This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book. The book begins with an instructional masterclass, teaching the reader everything they will need to know about pasta—how to cook it and how to marry it with the perfect sauce—with accompanying step-by-step photography should you choose to make your own. This title covers everything any cook will need to know in order to create the perfect bowl of pasta.

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