Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio

  • Ligurian fish stew (Cacciucco)

    Ligurian fish stew (Cacciucco) (page 29)

    from Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: scorpion fish; monkfish; octopus; squid; clams; tomatoes; onions; carrots; celery; wild fennel; black peppercorns
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  • ISBN 10 1903845564
  • ISBN 13 9781903845561
  • Published Mar 04 2002
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Antonio Carluccio is one of Italian food's greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distills a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.

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