Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio

  • Ligurian fish stew (Cacciucco)

    Ligurian fish stew (Cacciucco) (page 29)

    from Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: scorpion fish; monkfish; octopus; squid; clams; tomatoes; onions; carrots; celery; wild fennel; black peppercorns
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  • ISBN 10 1902757491
  • ISBN 13 9781902757490
  • Published Jul 07 2000
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Here, Antonio Carluccio, ambassador for Italian food, aims to distill a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties, production and specialities. Over 200 recipes are included.

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