Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavors of Southern Italy by Antonio Carluccio

  • Rolled sun-dried tomatoes (Rotoli di pomodori secchi) (page 25)

    from Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavours of Southern Italy Antonio Carluccio's Southern Italian Feast by Antonio Carluccio

    • Categories: Appetizers / starters; Cooking ahead; Cooking for a crowd; Italian
    • Ingredients: sun-dried tomatoes; dried oregano; salted capers; mint; anchovies
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  • ISBN 10 1884656110
  • ISBN 13 9781884656118
  • Published Oct 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Publishers Group West

Publishers Text

In this new cookbook, the prolific chef serves up more than 100 recipes, many of them regional specialties from southern Italy that he has reinterpreted with mastery and flair. Inspired by his travels around his birthplace, the dishes evoke the flavors, textures and color of the region.


These recipes use high-quality, fresh ingredients and cover a wide range, from Rolled Sun-Dried Tomatoes and Peppers Sicilian-Style to Baked Tuna with Herbs, Swordfish with Tomato Sauce and Lamb with Fennel and Marsala. Color photos entice the reader to participate in the ever-evolving and always satisfying world of great Italian cuisine.

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