The Complete Mushroom Book: The Quiet Hunt by Antonio Carluccio

  • Pickled mushrooms in brine (page 102)

    from Complete Mushroom Book: The Quiet Hunt Complete Mushroom Book by Antonio Carluccio

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: mushrooms; white wine vinegar; rosemary sprigs; black peppercorns; bay leaves; onions
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  • ISBN 10 0847825566
  • ISBN 13 9780847825561
  • Published Oct 01 2003
  • Format Misc. format
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Universe
  • Imprint Rizzoli Publications

Publishers Text

There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. His expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - the Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous lookalikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms to a wider audience.

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