Antonio Carluccio's Italian Feast by Antonio Carluccio

  • Chicken liver crostini (Crostini di fegatini)

    Chicken liver crostini (Crostini di fegatini) (page 21)

    from Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy Antonio Carluccio's Italian Feast by Antonio Carluccio

    • Categories: Appetizers / starters; Snacks; Italian
    • Ingredients: onions; chicken livers; rosemary; anchovies; capers; Italian bread
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  • ISBN 10 1884656099
  • ISBN 13 9781884656095
  • Published Apr 01 1999
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher West 175 Enterprises
  • Imprint West 175 Enterprises

Publishers Text

Antonio Carluccio's passion for Italian food is evident in this collection of recipes which represent the best in both classic and modern Italian cooking. From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes or Chicken Scaloppini with Herbs, Carluccio reaffirms that while the food of Italy has a history as long and magnificent as the country itself, it remains at the forefront of culinary imagination and style.

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