My Kitchen Table: 100 Pasta Recipes by Antonio Carluccio

  • Fresh egg pasta (page 7)

    from My Kitchen Table: 100 Pasta Recipes My Kitchen Table by Antonio Carluccio

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: 00 flour; eggs
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Notes about Recipes in this book

  • Pasta with peas

    • lils74 on March 29, 2026

      Made this last night and it was such a cozy, comforting meal, really loved it and already want to make it again. A few substitutions based on what I had to hand, it was a very forgiving recipe that way: used cured, pancetta-style bacon lardons instead of cooked ham, and some powdered bouillon instead of stock (less than needed, it was the end of the jar, could have used more). Amounts were again based on what I had. Used 200g of fresh peas and about 4-5 slices of lasagna from the end of a box. Loved the surplus of peas and would do that again for sure. I also added fresh-grated Parmigiano. Didn't have fresh basil, which I'm sure will add to it next time I make it. My peas didn't need as much cooking time as he called for so I'll adjust that next time. Crisped up the leftovers in the oven with a topping of mozzarella, also excellent.

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  • ISBN 10 1446416380
  • ISBN 13 9781446416389
  • Published Jun 30 2011
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital


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