Antonio Carluccio's Vegetables by Antonio Carluccio

  • Stuffed olives (Olive all'ascolana)

    from Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

    • Categories: Stuffing; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Italian
    • Ingredients: cerignola olives; lean veal; lean pork; chicken breasts; white wine; salami; prosciutto; pecorino cheese; tomato paste; nutmeg; breadcrumbs
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  • ISBN 10 0747275920
  • ISBN 13 9780747275923
  • Published Apr 06 2000
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

A definitive A-Z of Italian vegetable cooking. The Carluccio style is here in abundance: the passion for fresh vegetables, the skillful simplicity, the loving attention to detail. Antonio's wonderful recipes will evoke in your kitchen the warmth and beauty of the Italian countryside.

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