The Fish Store: A Holiday Cookbook by Lindsey Bareham

  • To prepare, fillet, and butterfly-fillet pilchards, herring and mackerel (page 42)

    from The Fish Store: A Holiday Cookbook The Fish Store by Lindsey Bareham

    • Categories: How to...
    • Ingredients: fresh pilchards
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Notes about this book

  • Leo on July 15, 2020

    Not just Fish and seafood.

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  • ISBN 10 0718148096
  • ISBN 13 9780718148096
  • Linked ISBNs
  • Published May 04 2006
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food.

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