King of the Grill: The Bumper Book of No Nonsense Barbecuing by Ross Dobson
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- ISBN 10 1743364687
- ISBN 13 9781743364680
- Linked ISBNs
- 9781743364741 Hardcover (Australia) 5/7/2015
- Published Nov 01 2014
- Format Hardcover
- Page Count 392
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual - but perfectly cooked - steak to a weekend feast for friends. In addition to much-loved traditional Australian classics there are dishes drawing on influences from around the globe - South East Asia, India, the Middle East, Europe and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.Other cookbooks by this author
- 3 Ways with: Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer
- Australia: The Cookbook
- Beer Food: Great Food to Eat with Beer
- Casual Entertaining
- Casual Entertaining: Easy Recipes for Family and Friends
- Chinatown: Dulce, Amargo, Picante, Salado
- Chinatown: Sweet Sour Spicy Salty
- Chinatown - Sweet Sour Spicy Salty
- Chinese Food Made Easy
- Chinese Food Made Easy
- Chinese Food Made Easy
- Cooking with Wholefoods
- Fired Up: No Nonsense Barbecuing
- Fired Up: No Nonsense Barbecuing
- Fired Up: Vegetarian
- Fired Up Vegetarian
- Fired Up Vegetarian / Vegetarian Barbecue: No Nonsense Barbecuing
- Fired Up: Vegetarian: No Nonsense Barbecuing
- Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers
- Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers
- Food + Beer: Great Food to Eat with Beer
- Food + Beer / Beer Food: Great Food to Eat with Beer
- The Food of Argentina: Asado, Empanadas, Dulce de Leche and More
- Food+ Beer: Great Food to Eat with Beer
- Fridge Freezer Pantry
- Grillhouse: Gastropub at Home
- Grillhouse: Gastropub at Home
- Grillhouse: Gastropub at Home
- The Healthy Slow Cooker: Smart Carbs, Vegetarian and Vegan Choices
- The Healthy Slow Cooker: Easy, energy-saving recipes for every night of the week
- King of the Grill: The Bumper Book of No Nonsense Barbecuing
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- The Lost Recipes - Australian's Culinary Gems: Revived and Reimagined
- Market Vegetarian: Easy Organic Recipes for Every Occasion
- Market Vegetarian: Easy Organic Recipes for Every Occasion
- Market Vegetarian: Easy recipes for every occasion
- More Fired Up: No Nonsense Barbecue
- More Fired Up: No Nonsense Barbecuing
- Ross Dobson's Wholefood Kitchen: Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods
- Tuck In: Good Hearty Food Any Time
- Vegetarian Barbecue 80 Easy-to-Grill Recipes Including Dips, Skewers, Salads and Sides
- Weekend BBQ
- The Wholesome Kitchen / Cooking with Wholefoods: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods
