Madhur Jaffrey's A Taste of the Far East by Madhur Jaffrey

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    • Categories: Snacks; Appetizers / starters; Thai
    • Ingredients: oranges; shallots; minced pork; peanuts; palm sugar; nam pla; red chillies; coriander leaves
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    • Categories: Soups; Stocks; Thai
    • Ingredients: coriander roots; white peppercorns; minced pork; prawns; nam pla; cucumbers; chicken stock; coriander sprigs; kaffir lime leaves; dark soy sauce
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    • Categories: Soups; Thai
    • Ingredients: coriander roots; white peppercorns; tinned green chillies; chicken legs; lemongrass; coriander stalks; galangal; straw mushrooms; nam pla; limes; tamarind paste; coriander leaves; bird's eye chillies
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    • Categories: Stews & one-pot meals; Main course; Thai
    • Ingredients: long grain rice; broccoli; dried red chillies; nam pla; tamarind paste; fish fillets; basil
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    • Categories: Quick / easy; Sauces for fish; Main course; Thai
    • Ingredients: limes; nam pla; bird's eye chillies; lemongrass; kaffir lime leaves; galangal; nam prik; white fish fillets
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    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai
    • Ingredients: dried red chillies; cumin seeds; coriander seeds; shallots; lemongrass; Madras curry powder; paprika; coconut milk; potatoes; tamarind paste; kaffir lime leaves; prawns
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    • Categories: Stir-fries; Main course; Thai
    • Ingredients: dried red chillies; kapi; chicken legs; paprika; tomatoes; canned straw mushrooms; nam pla; basil
    • Accompaniments: Thai Jasmine rice (Khao hommali)
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    • Categories: Curry; Spice / herb blends & rubs; Main course; Thai
    • Ingredients: tinned green chillies; galangal; kaffir limes; lemongrass; coriander roots; shallots; kapi; coriander seeds; cumin seeds; mace; nutmeg; coriander leaves; beef skirts; nam pla; coconut milk; basil
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    • Categories: Stir-fries; Quick / easy; Main course; Appetizers / starters; Thai
    • Ingredients: minced beef; coriander roots; coriander stalks; shallots; lemongrass; basil; tinned green chillies; oyster sauce; dark soy sauce; Chinese rice wine; cos lettuce
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sauces for meat; Sauces for poultry; Appetizers / starters; Main course; Thai
    • Ingredients: coriander roots; white peppercorns; dark soy sauce; Madras curry powder; coconut milk; pork loin; dried red chillies; cumin seeds; coriander seeds; garlic; shallots; paprika; peanuts; palm sugar
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    • Categories: Salads; Main course; Thai
    • Ingredients: long grain rice; calves livers; spring onions; limes; nam pla; chilli powder; mint
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    • Categories: Stir-fries; Main course; Thai
    • Ingredients: watercress; green chillies; yellow bean sauce; oyster sauce
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Thai
    • Ingredients: banh pho noodles; prawns; Thai salted preserved radishes; nam pla; oyster sauce; chilli powder; apple cider vinegar; bean sprouts; peanuts; spring onions
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    • Categories: Sauces, general; Dips, spreads & salsas; Thai
    • Ingredients: nam pla; limes; bird's eye chillies
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    • Categories: Chutneys, pickles & relishes; Thai; Laotian
    • Ingredients: green chillies; red chillies; shallots; cherry tomatoes; limes; nam pla
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    • Categories: Fried doughs; Dessert; Afternoon tea; Thai
    • Ingredients: coconut milk; egg yolks; rice flour; bananas; oil
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    • Categories: Rice dishes; Candy / sweets; Dessert; Thai
    • Ingredients: glutinous rice; coconut milk; palm sugar; sesame seeds
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    • Categories: Soups; Vietnamese
    • Ingredients: dried Chinese mushrooms; firm white fish fillets; tomatoes; chicken stock; tamarind paste; nuoc mam; spring onions; dill; chillies
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    • Categories: Dressings & marinades; Pancakes, waffles & crêpes; Salads; Sauces, general; Appetizers / starters; Main course; Snacks; Vietnamese
    • Ingredients: prawns; strong white flour; rice flour; milk; turmeric; potatoes; lettuce; mint; coriander sprigs; nuoc mam; white vinegar; limes; vegetable oil; chilli powder
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  • ISBN 10 0517595486
  • ISBN 13 9780517595480
  • Published Nov 02 1993
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Clarkson N Potter Publishers
  • Imprint Clarkson N Potter Publishers

Publishers Text

Featuring recipes from Thailand, Hong Kong, Malaysia, the Phillipines, Japan, Vietnam, Korea, and Indonesia, this diverse and beautiful cookbook captures the sensual essence of the region with more than 100 color photos and 150 recipes authentic to Far Eastern cultures.

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