Eastern Vegetarian Cooking by Madhur Jaffrey

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  • Stir-fried asparagus flavoured with sesame oil

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: asparagus; sesame oil
    show

  • Aubergine slices with white miso

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: aubergines; white miso; white poppy seeds
    show

  • Sweet-and-sour aubergine

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Cooking for a crowd; Picnics & outdoors; Indian; Vegan; Vegetarian
    • Ingredients: aubergines; onions; panch phoron; amchoor; ground cayenne pepper; sesame seeds
    show

  • Aubergine 'fans' in batter

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Fried doughs; Side dish; Philippine; Vegetarian
    • Ingredients: baby aubergines
    • Accompaniments: Filipino dipping sauce
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  • Cubed aubergine cooked with onions

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: aubergines; fennel seeds; fenugreek seeds; onions; ground coriander; ground cumin; amchoor
    show

  • Creamed aubergine

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: aubergines; fennel seeds; fenugreek seeds; onions; garlic; tomato purée; ginger root; ground cayenne pepper; cumin seeds; single cream; coriander leaves
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  • Neela's aubergine and potato

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Main course; Side dish; Cooking for 1 or 2; Indian; Vegan; Vegetarian
    • Ingredients: black mustard seeds; potatoes; aubergines; coriander seeds; cumin seeds; turmeric; ground cayenne pepper
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  • Aubergine with tomatoes

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

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  • Maya's aubergine cooked with crushed mustard seeds and yogurt

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: aubergines; black mustard seeds; ground cayenne pepper; panch phoron; yogurt; cardamom seeds
    show

  • Sour aubergines (Khatte baigan)

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: baby aubergines; fennel seeds; ground ginger; cumin seeds; black cumin seeds; ground cayenne pepper; turmeric; asafoetida powder; tamarind paste
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  • Spicy aubergine with onion

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: aubergines; soy sauce; onions; chilli paste with garlic
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  • Alun's fried aubergine with a yogurt sauce (Patlican)

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Sauces, general; Side dish; Appetizers / starters; Cooking for 1 or 2; Turkish; Vegetarian
    • Ingredients: aubergines; lemons; yogurt; garlic
    show

  • Mixed vegetable stew with aubergine and long beans

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Stews & one-pot meals; Main course; Philippine; Vegan; Vegetarian
    • Ingredients: Japanese aubergines; bitter gourds; okra; long beans; ginger root; onions; tomatoes; Japanese soy sauce; broad beans
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  • Tatie Wawo-Runtu's aubergine and long beans stewed in coconut milk (Sajur lodeh)

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Stews & one-pot meals; Main course; Indonesian; Vegan; Vegetarian
    • Ingredients: aubergines; long beans; galanga; daun salam; coconut milk
    show

  • Aubergine cooked in the Hyderabadi style (Baghara baigan)

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Stews & one-pot meals; Main course; Indian; Vegan; Vegetarian
    • Ingredients: baby aubergines; sesame seeds; unsweetened desiccated coconut; coriander seeds; cumin seeds; onions; turmeric; garlic; tamarind paste; jaggery; black mustard seeds; green chillies; dried red chillies
    show

  • Yien-koo's green beans with garlic and red pepper

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: green beans; garlic; soy sauce; dried red chillies
    show

  • Green beans with sesame paste and garlic

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Spice / herb blends & rubs; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: green beans; black mustard seeds; garlic; ginger root; sesame seeds; coriander leaves; ground cayenne pepper; lemons
    show

  • Sandra's green beans with onion, garlic, and tomato

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Philippine; Vegan; Vegetarian
    • Ingredients: green beans; garlic; tomatoes; onions
    show

  • Green beans with soy sauce

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Sauces, general; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: green beans; Japanese soy sauce; mirin; lemons; Thai 7-spice powder
    show

  • Green beans with fresh coconut and sesame seeds

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: coconut; coriander leaves; sesame seeds; green beans; green chillies; ghee; black mustard seeds
    show

  • Green beans and peas with ginger

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Small plates - tapas, meze; Indian; Vegan; Vegetarian
    • Ingredients: green beans; peas; ginger root; coriander leaves
    show

  • Zakiya's green beans cooked with mustard seeds and red pepper

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: green beans; asafetida powder; black mustard seeds; cumin seeds; urad dal; ground cayenne pepper; coconut; dried red chillies
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  • Stewed beetroot with tomatoes

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Side dish; Small plates - tapas, meze; Indian; Vegan; Vegetarian
    • Ingredients: tomatoes; beetroots; asafetida powder; cumin seeds; turmeric; dried red chillies
    show

  • Stir-fried bitter gourd

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Stir-fries; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: bitter gourds; onions; panch phoron; ground cayenne pepper
    show

  • Mrs Roxas's bitter gourd with eggs

    from Eastern Vegetarian Cooking Eastern Vegetarian Cooking by Madhur Jaffrey

    • Categories: Egg dishes; Main course; Side dish; Philippine; Vegetarian
    • Ingredients: bitter gourds; spring onions; onions; garlic; tomatoes; eggs
    show

Notes about this book

  • fbcd on July 03, 2022

    This book is also available in The Madhur Jaffrey Cookbook, where it is accompanied by An Invitation to Indian Cooking.

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  • ISBN 10 0224020315
  • ISBN 13 9780224020312
  • Published Oct 06 1983
  • Format Hardcover
  • Page Count 544
  • Language English
  • Countries United Kingdom
  • Publisher CCV
  • Imprint Jonathan Cape Ltd

Publishers Text

The countries of the Far East offer a range of vegetarian dished in a variety of styles. For this book, Madhur Jaffrey, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours.

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