Madhur Jaffrey Step-by-Step Cookery: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia by Madhur Jaffrey

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    • Categories: Soups; Appetizers / starters; Main course; Thai
    • Ingredients: shrimp; lemongrass; kaffir lime leaves; chicken stock; fish sauce; limes; green chiles; nam prik pao
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    • Categories: Soups; Appetizers / starters; Philippine
    • Ingredients: dried mung beans; chicken stock; onions; shrimp; lemons or limes
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    • Categories: Soups; Appetizers / starters; Vietnamese
    • Ingredients: dried Chinese mushrooms; dried black fungus; pork loin; sesame oil; fish sauce; scallions; chicken stock; cooked crabmeat; limes
    • Accompaniments: Red bell pepper sauce
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    • Categories: Soups; Appetizers / starters; Philippine
    • Ingredients: mussels; clams; shrimp; fresh ginger; shallots; chicken stock; black peppercorns; white crabmeat; coconut milk; parsley
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    • Categories: Soups; Appetizers / starters; Indonesian
    • Ingredients: chicken breasts; bean sprouts; shallots; potatoes; vegetable oil; scallions; celery leaves; lemons or limes; red bell peppers; chili powder; candlenuts; chicken stock
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    • Categories: Soups; Appetizers / starters; Summer; Chinese
    • Ingredients: pork tenderloin; sesame oil; egg whites; fresh ginger; cilantro; chicken stock; cucumbers
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    • Categories: Soups; Appetizers / starters; Breakfast / brunch; Korean
    • Ingredients: white radishes; onions; fresh ginger; beef marrow bones; beef brisket; cinnamon sticks; bean sprouts; scallions
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    • Categories: Soups; Appetizers / starters; Breakfast / brunch; Japanese
    • Ingredients: scallions; bean curd; aka miso; kelp; bonito flakes
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    • Categories: Fried doughs; Appetizers / starters; Vietnamese
    • Ingredients: dried black fungus; dried Chinese mushrooms; cellophane noodles; scallions; onions; white crabmeat; ground pork; lettuce; mint; rice papers; oil
    • Accompaniments: Fish sauce seasoned with lime jucie (Nuoc mam toi ot)
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Vietnamese
    • Ingredients: shallots; cooked crabmeat; ground pork; fish sauce; white bread; vegetable oil
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    • Categories: Salads; Appetizers / starters; Thai
    • Ingredients: sour apples; seedless red grapes; seedless green grapes; oranges; garlic; shallots; oil; chicken breasts; shrimp; dry-roasted peanuts; lemons or limes; green chiles; cilantro
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    • Categories: Appetizers / starters; Malaysian
    • Ingredients: dried red chiles; candlenuts; shallots; shrimp paste; shrimp; tamarind paste; cilantro sprouts
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    • Categories: Appetizers / starters; Main course; Indian
    • Ingredients: garlic; fresh ginger; shrimp; tomato paste; turmeric; ground cayenne pepper
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    • Categories: Appetizers / starters; Main course; Indian
    • Ingredients: garlic; fresh ginger; shrimp; tomato paste; turmeric; ground cayenne pepper
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    • Categories: Salads; Appetizers / starters; Japanese
    • Ingredients: cucumbers; Japanese rice vinegar; Japanese soy sauce; sesame oil; shrimp; kelp; bonito flakes
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    • Categories: Appetizers / starters; Cooking ahead; Summer; Philippine
    • Ingredients: mackerel fillets; limes; fresh ginger; carrots; onions
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    • Categories: Appetizers / starters; Japanese
    • Ingredients: fresh ginger; ground chicken; mushrooms; Japanese soy sauce; Japanese rice vinegar; English mustard
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    • Categories: Appetizers / starters; Indian
    • Ingredients: onions; fresh ginger; tomatoes; bay leaves; cinnamon sticks; whole cloves; garlic; ground coriander; ground cumin; turmeric; yogurt; ground lamb; mace; nutmeg; whole wheat flour; vegetable oil
    • Accompaniments: Fresh cilantro and yogurt chutney (Hari chutney)
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    • Categories: Grills & BBQ; Appetizers / starters; Indian
    • Ingredients: onions; garlic; fresh ginger; black peppercorns; whole cloves; cardamom seeds; nutmeg; ground cinnamon; chickpea flour; ground lamb; cilantro; ground cumin; ground coriander
    • Accompaniments: Fresh cilantro and yogurt chutney (Hari chutney)
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    • Categories: Chinese
    • Ingredients: white fish fillets; Chinese rice wine; egg whites; sesame oil; dried red chiles; fresh ginger; Chinese salted black beans; scallions
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  • ISBN 10 0091875277
  • ISBN 13 9780091875275
  • Published Oct 19 2000
  • Format Hardcover
  • Page Count 276
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques.

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