Madhur Jaffrey's Flavours of India by Madhur Jaffrey

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    • Categories: Stews & one-pot meals; Curry; Main course; Christmas; Easter / Lent; Other holidays and feasts; Indian
    • Ingredients: cardamom pods; cinnamon bark; whole cloves; curry leaves; fresh ginger; potatoes; carrots; green chiles; coconut milk; red onion; boneless lamb shoulder
    • Accompaniments: Savoury rice breads (Appam, from the home of Uma and Zac J. Zacharias)
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    • Categories: Curry; Main course; Indian
    • Ingredients: cinnamon sticks; whole cloves; coriander seeds; black peppercorns; cumin seeds; fennel seeds; cardamom pods; coconut; turmeric; brown mustard seeds; curry leaves; shallots; fresh ginger; dried Indian red chillies; boneless lamb shoulder; white wine vinegar
    • Accompaniments: Savoury rice breads (Appam, from the home of Uma and Zac J. Zacharias)
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    • Categories: Curry; Main course; Indian
    • Ingredients: ground coriander; ground cayenne pepper; turmeric; black peppercorns; cinnamon sticks; whole cloves; cardamom pods; fresh ginger; garlic; green chiles; coconut milk; potatoes; ghee; brown mustard seeds; shallots; curry leaves; red onion; white wine vinegar; duck meat
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    • Categories: Curry; Main course; Indian
    • Ingredients: fresh ginger; garlic; red chillies; cumin seeds; black peppercorns; whole cloves; cinnamon sticks; cardamom pods; coconut; turmeric; chicken; tomatoes; shallots; red onion
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    • Categories: Stews & one-pot meals; Curry; Main course; Indian
    • Ingredients: turmeric; fish steaks; coconut oil; green chiles; fresh ginger; curry leaves; coconut milk; limes; red onion
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    • Categories: Curry; Main course; Indian
    • Ingredients: coconut oil; shallots; fresh ginger; ground cayenne pepper; black peppercorns; green chiles; tomatoes; sesame seeds; kingfish; coriander leaves; garlic; vinegar; red onion; curry leaves
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    • Categories: Curry; Main course; Indian
    • Ingredients: green chiles; fresh ginger; coconut; curry leaves; fresh sardines; red chillies; tamarind paste; red onion; garlic
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    • Categories: Curry; Main course; Indian
    • Ingredients: red chillies; ground cayenne pepper; paprika; ground coriander; turmeric; coconut; tamarind paste; green chiles; fresh ginger; shallots; fish steaks
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    • Categories: Curry; Main course; Indian
    • Ingredients: coconut; coconut oil; curry leaves; ground cayenne pepper; ground coriander; turmeric; squid; shallots; red onions
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    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: okra; carrots; potatoes; green beans; plantains; coconut; green chiles; natural yogurt; curry leaves
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    • Categories: Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: ground coriander; black peppercorns; cumin seeds; turmeric; fennel seeds; cinnamon sticks; whole cloves; aubergines; ground cayenne pepper; fresh ginger; curry leaves; green chiles; coconut milk; red onion; garlic; white wine vinegar
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    • Categories: Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: coconut milk; cucumbers; green chiles; curry leaves; coconut oil; red lentils
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    • Categories: Curry; Side dish; Indian; Vegetarian
    • Ingredients: mangoes; turmeric; ground cayenne pepper; jaggery; coconut; cumin seeds; natural yogurt; coconut oil; brown mustard seeds; red chillies; fenugreek seeds; curry leaves
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    • Categories: Curry; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: ground cayenne pepper; coconut; spinach; green chiles; coconut oil; brown mustard seeds; rice; shallots; curry leaves; garlic; red onions
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    • Categories: Rice dishes; Side dish; Indian
    • Ingredients: basmati rice; blade mace; cardamom pods; whole cloves; cinnamon sticks; black peppercorns; green chiles; fresh ginger; carrots; chicken stock; coconut milk; raw cashew nuts; sultanas; garlic; red onion; bay leaves; ghee
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    • Categories: Chutneys, pickles & relishes; Indian
    • Ingredients: black peppercorns; red chillies; whole cloves; cinnamon sticks; fenugreek seeds; cumin seeds; pork shoulder; brown mustard seeds; fresh ginger; ground cayenne pepper; turmeric; ground cumin; white wine vinegar; garlic
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    • Categories: Snacks; Side dish; Afternoon tea; Indian; Vegan; Vegetarian
    • Ingredients: plantains; turmeric; asafetida powder; green chiles; curry leaves; oil for deep frying
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    • Categories: Chutneys, pickles & relishes; Other holidays and feasts; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; turmeric; coconut oil; coconut; brown mustard seeds; fenugreek seeds; red chillies; curry leaves; green chiles; fresh ginger; tamarind paste; jaggery; red onion
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    • Categories: Dips, spreads & salsas; Salads; Lunch; Side dish; Indian; Vegetarian
    • Ingredients: pineapple; coconut; ground cumin; natural yogurt; green chiles; coconut oil; brown mustard seeds; red chillies; curry leaves
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    • Categories: Fried doughs; Dessert; Indian; Vegetarian
    • Ingredients: saffron; rice flour; ground cardamom; coconut; raw cashew nuts; raisins; ground cumin; plantains; vegetable oil; oil for deep frying; plain flour; egg
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    • Categories: Baked & steamed desserts; Dessert; Indian
    • Ingredients: moong dal; muscovado sugar; coconut milk; ground ginger; nutmeg; ground cumin; ground cardamom; ghee; coconut
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    • Categories: Fried doughs; Afternoon tea; Breakfast / brunch; Snacks; Cooking ahead; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; asafetida powder; turmeric; ground cayenne pepper; peanut oil
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    • Categories: Fried doughs; Snacks; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; asafetida powder; turmeric; ground cayenne pepper; peanut oil; green chiles; coriander leaves; limes; red onions
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    • Categories: Curry; Main course; Indian
    • Ingredients: raw cashew nuts; charoli nuts; peanuts; roasted chickpeas; watermelon seeds; cumin seeds; whole cloves; black peppercorns; cinnamon sticks; dried red chillies; whole star anise; turmeric; onions; fresh ginger; garlic; green chiles; curry leaves; tomatoes; coconut milk; lemons; coriander leaves; boneless lamb shoulder
    • Accompaniments: Black pepper rice (Nishrin Attawala's Chaval)
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  • ISBN 10 0563370742
  • ISBN 13 9780563370741
  • Published Feb 16 1995
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes. Delight in the rich flavours of such tantalizing dishes as: Dosas (crispy rice pancakes stuffed with various fillings); Shukto (a vegetable curry made with bitter gourds and flavoured with mustard seeds, nigella, fenugreek and cumin); Appams (a dosa-style pancake with a mixture of tomatoes, onions and chillies as the topping); or Prawn Caldin (king prawns cooked in highly spiced sauce using coconut and fresh coriander). Sample the handed-down secrets of many an emperor's kitchen, the regions' experts or the ordinary villager's humble, but equally delicious, repertoire of home-cooked dishes. Readers can discover the history and culture unique to each region in this illustrated book, and savour the aromas and subtle spice blends of the Indian subcontinent in the cool comfort of their own kitchens.

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