Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

Search this book for Recipes »

  • Lamb patties (Shami kebab)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Main course; Indian
    • Ingredients: ground lamb; mint; cilantro; fresh ginger; cardamom seeds; black peppercorns; black cumin seeds; whole cloves; nutmeg; cinnamon sticks; ground cayenne pepper; yogurt; chickpea flour; bird's eye chiles; onions; lemons
    show

  • Ground lamb with peas (Keema matar)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: yogurt; turmeric; ground cayenne pepper; ground cumin; ground coriander; fresh ginger; ground lamb; peanut oil; cinnamon sticks; cardamom pods; bay leaves; onions; tomato passata; peas; cilantro; bird's eye chiles; cardamom seeds; black peppercorns; black cumin seeds; whole cloves; nutmeg
    show

  • Meatball curry (Koftas)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Curry; Main course; Indian
    • Ingredients: ground lamb; onions; fresh ginger; garlic; ground coriander; cumin seeds; Kashmiri chile powder; cilantro; green chiles; ground cumin; black cardamom pods; whole cloves; cinnamon sticks; green cardamom pods; tomatoes; yogurt
    show

  • Lamb with spinach (Saag gosht)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: fresh ginger; garlic; turmeric; ground cayenne pepper; mustard oil; lamb shoulder; spinach; tomatoes; ground cumin; cardamom seeds; black peppercorns; black cumin seeds; whole cloves; nutmeg; cinnamon sticks
    show

  • Maya's meat and potatoes (Aloo gosht)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: waxy potatoes; turmeric; fresh ginger; garlic; whole cloves; cinnamon sticks; black cardamom pods; cumin seeds; green cardamom pods; onions; tomatoes; Kashmiri chile powder; lamb
    show

  • Bimla's chicken curry (Dahi murgh)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Curry; Main course; Indian
    • Ingredients: onions; garlic; fresh ginger; green cardamom pods; cinnamon sticks; whole cloves; black peppercorns; Kashmiri chile powder; chicken pieces; yogurt
    show

  • Chicken cooked in a yogurt-almond sauce (Murgh korma)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Sauces for poultry; Main course; Indian
    • Ingredients: fresh ginger; garlic; slivered almonds; yogurt; cardamom seeds; black peppercorns; black cumin seeds; whole cloves; nutmeg; cinnamon sticks; ground coriander; ground cayenne pepper; peanut oil; onions; cardamom pods; bay leaves; chicken pieces; golden raisins; cilantro
    show

  • Classic duck curry with coriander and cardamom (Battuck lajavaab)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Curry; Main course; Indian
    • Ingredients: fresh ginger; garlic; coriander seeds; cumin seeds; cardamom seeds; whole cloves; cinnamon sticks; Kashmiri chile powder; turmeric; whole duck; onions; yogurt
    show

  • Grandmother's cauliflower with cheese (Cheese vali gobi)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: cumin seeds; cauliflower; tomatoes; fresh ginger; green chiles; ground cayenne pepper; turmeric; ground coriander; cilantro; heavy cream; sharp cheddar cheese
    show

  • Everyday cauliflower (Roz ki gobi)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: cauliflower; turmeric; ground cayenne pepper; ground coriander; amchoor; asafetida powder; cumin seeds; fresh ginger; cilantro
    show

  • Stuffed okra (Bhari hui bhindi)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: okra; ground coriander; ground cumin; amchoor; ground cayenne pepper; onions
    show

  • Carrots with fenugreek greens (Gajar methi)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: peanut oil; asafetida powder; cumin seeds; carrots; cilantro; bird's eye chiles; dried fenugreek leaves
    show

  • Pumpkin (Kaddu)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; brown mustard seeds; nigella seeds; fennel seeds; fenugreek seeds; dried red chiles; pumpkins
    show

  • Potatoes with tomatoes (Bazaar jaisay aloo)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: waxy potatoes; asafetida powder; cumin seeds; fennel seeds; fenugreek seeds; dried red chiles; tomatoes; fresh ginger
    show

  • Black beans cooked in a Punjabi style (Kali dal)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: urad dal; garlic; fresh ginger; ground cayenne pepper; peanut oil; tomato passata; heavy cream
    show

  • Moong dal with greens (Alan ka saag)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; asafetida powder; fenugreek seeds; spinach; dried fenugreek leaves; moong dal; turmeric; chickpea flour; fresh ginger; shallots; green chiles
    show

  • Chickpea-flour stew with dumplings (Karhi)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Stews & one-pot meals; Main course; Indian; Vegetarian
    • Ingredients: yogurt; chickpea flour; cumin seeds; fennel seeds; nigella seeds; fenugreek seeds; dried red chiles; turmeric; olive oil
    show

  • Rice with peas (Tahiri)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Rice dishes; Side dish; Winter; Indian; Vegan; Vegetarian
    • Ingredients: basmati rice; peanut oil; bay leaves; black cardamom pods; black peppercorns; cumin seeds; onions; turmeric; frozen peas
    show

  • Phulkas

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Bread & rolls, savory; Indian
    • Ingredients: chapati flour
    show

  • Puffed spiced breads with fenugreek (Methi wali bedvi)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Bread & rolls, savory; Indian
    • Ingredients: chapati flour; ground coriander; ground cumin; ground cayenne pepper; corn oil; cilantro; dried fenugreek leaves
    show

  • Yogurt with tiny dumplings (Boondi ka dahi)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: chickpea flour; ground cumin; vegetable oil; yogurt; cumin seeds; ground cayenne pepper
    show

  • Mung bean fritters in yogurt (Dahi ki pakori)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Fried doughs; Side dish; Indian; Vegetarian
    • Ingredients: mung beans; peanut oil; asafetida powder; yogurt; cumin seeds; ground cayenne pepper; yellow chile powder; cilantro
    show

  • Mung bean fritters (Moong dal ki pakori)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Fried doughs; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: mung beans; peanut oil; asafetida powder; cilantro; fresh ginger; bird's eye chiles; turmeric
    show

  • Ground lamb samosas (Keema samosa)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Pies, tarts & pastries; Main course; Indian
    • Ingredients: unbleached white flour; ghee; olive oil; yogurt; turmeric; ground cayenne pepper; ground cumin; ground coriander; fresh ginger; ground lamb; peanut oil; cinnamon sticks; cardamom pods; bay leaves; onions; tomato passata; peas; cilantro; bird's eye chiles; cardamom seeds; black peppercorns; black cumin seeds; whole cloves; nutmeg
    show

  • Savory biscuits studded with cumin seeds (A kind of mutthri)

    from Climbing the Mango Trees: A Memoir of a Childhood in India Climbing the Mango Trees by Madhur Jaffrey

    • Categories: Cookies, biscuits & crackers; Indian
    • Ingredients: unbleached white flour; cumin seeds; ghee; olive oil
    show

Notes about this book

  • vacherin on April 17, 2009

    A captivating biography, with some excellent recipes too

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 009189929X
  • ISBN 13 9780091899295
  • Published Oct 03 2005
  • Format Hardcover
  • Page Count 285
  • Language English
  • Edition First
  • Countries United Kingdom
  • Publisher Ebury


Other cookbooks by this author