Flavors of India: Classics and New Discoveries by Madhur Jaffrey

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    • Categories: Stews & one-pot meals; Curry; Main course; Christmas; Easter / Lent; Other holidays and feasts; Indian
    • Ingredients: cardamom pods; cinnamon bark; whole cloves; curry leaves; fresh ginger; potatoes; carrots; green chiles; coconut milk; red onion; boneless lamb shoulder
    • Accompaniments: Savoury rice breads (Appam, from the home of Uma and Zac J. Zacharias)
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    • Categories: Curry; Main course; Indian
    • Ingredients: cinnamon sticks; whole cloves; coriander seeds; black peppercorns; cumin seeds; fennel seeds; cardamom pods; coconut; turmeric; brown mustard seeds; curry leaves; shallots; fresh ginger; dried Indian red chillies; boneless lamb shoulder; white wine vinegar
    • Accompaniments: Savoury rice breads (Appam, from the home of Uma and Zac J. Zacharias)
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    • Categories: Curry; Main course; Indian
    • Ingredients: ground coriander; ground cayenne pepper; turmeric; black peppercorns; cinnamon sticks; whole cloves; cardamom pods; fresh ginger; garlic; green chiles; coconut milk; potatoes; ghee; brown mustard seeds; shallots; curry leaves; red onion; white wine vinegar; duck meat
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    • Categories: Curry; Main course; Indian
    • Ingredients: fresh ginger; garlic; red chillies; cumin seeds; black peppercorns; whole cloves; cinnamon sticks; cardamom pods; coconut; turmeric; chicken; tomatoes; shallots; red onion
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    • Categories: Stews & one-pot meals; Curry; Main course; Indian
    • Ingredients: turmeric; fish steaks; coconut oil; green chiles; fresh ginger; curry leaves; coconut milk; limes; red onion
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    • Categories: Curry; Main course; Indian
    • Ingredients: coconut oil; shallots; fresh ginger; ground cayenne pepper; black peppercorns; green chiles; tomatoes; sesame seeds; kingfish; coriander leaves; garlic; vinegar; red onion; curry leaves
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    • Categories: Curry; Main course; Indian
    • Ingredients: green chiles; fresh ginger; coconut; curry leaves; fresh sardines; red chillies; tamarind paste; red onion; garlic
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    • Categories: Curry; Main course; Indian
    • Ingredients: red chillies; ground cayenne pepper; paprika; ground coriander; turmeric; coconut; tamarind paste; green chiles; fresh ginger; shallots; fish steaks
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    • Categories: Curry; Main course; Indian
    • Ingredients: coconut; coconut oil; curry leaves; ground cayenne pepper; ground coriander; turmeric; squid; shallots; red onions
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    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: okra; carrots; potatoes; green beans; plantains; coconut; green chiles; natural yogurt; curry leaves
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    • Categories: Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: ground coriander; black peppercorns; cumin seeds; turmeric; fennel seeds; cinnamon sticks; whole cloves; aubergines; ground cayenne pepper; fresh ginger; curry leaves; green chiles; coconut milk; red onion; garlic; white wine vinegar
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    • Categories: Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: coconut milk; cucumbers; green chiles; curry leaves; coconut oil; red lentils
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    • Categories: Curry; Side dish; Indian; Vegetarian
    • Ingredients: mangoes; turmeric; ground cayenne pepper; jaggery; coconut; cumin seeds; natural yogurt; coconut oil; brown mustard seeds; red chillies; fenugreek seeds; curry leaves
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    • Categories: Curry; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: ground cayenne pepper; coconut; spinach; green chiles; coconut oil; brown mustard seeds; rice; shallots; curry leaves; garlic; red onions
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    • Categories: Rice dishes; Side dish; Indian
    • Ingredients: basmati rice; blade mace; cardamom pods; whole cloves; cinnamon sticks; black peppercorns; green chiles; fresh ginger; carrots; chicken stock; coconut milk; raw cashew nuts; sultanas; garlic; red onion; bay leaves; ghee
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    • Categories: Chutneys, pickles & relishes; Indian
    • Ingredients: black peppercorns; red chillies; whole cloves; cinnamon sticks; fenugreek seeds; cumin seeds; pork shoulder; brown mustard seeds; fresh ginger; ground cayenne pepper; turmeric; ground cumin; white wine vinegar; garlic
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    • Categories: Snacks; Side dish; Afternoon tea; Indian; Vegan; Vegetarian
    • Ingredients: plantains; turmeric; asafetida powder; green chiles; curry leaves; oil for deep frying
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    • Categories: Chutneys, pickles & relishes; Other holidays and feasts; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; turmeric; coconut oil; coconut; brown mustard seeds; fenugreek seeds; red chillies; curry leaves; green chiles; fresh ginger; tamarind paste; jaggery; red onion
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    • Categories: Dips, spreads & salsas; Salads; Lunch; Side dish; Indian; Vegetarian
    • Ingredients: pineapple; coconut; ground cumin; natural yogurt; green chiles; coconut oil; brown mustard seeds; red chillies; curry leaves
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    • Categories: Fried doughs; Dessert; Indian; Vegetarian
    • Ingredients: saffron; rice flour; ground cardamom; coconut; raw cashew nuts; raisins; ground cumin; plantains; vegetable oil; oil for deep frying; plain flour; egg
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    • Categories: Baked & steamed desserts; Dessert; Indian
    • Ingredients: moong dal; muscovado sugar; coconut milk; ground ginger; nutmeg; ground cumin; ground cardamom; ghee; coconut
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    • Categories: Fried doughs; Afternoon tea; Breakfast / brunch; Snacks; Cooking ahead; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; asafetida powder; turmeric; ground cayenne pepper; peanut oil
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    • Categories: Fried doughs; Snacks; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: chickpea flour; asafetida powder; turmeric; ground cayenne pepper; peanut oil; green chiles; coriander leaves; limes; red onions
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    • Categories: Curry; Main course; Indian
    • Ingredients: raw cashew nuts; charoli nuts; peanuts; roasted chickpeas; watermelon seeds; cumin seeds; whole cloves; black peppercorns; cinnamon sticks; dried red chillies; whole star anise; turmeric; onions; fresh ginger; garlic; green chiles; curry leaves; tomatoes; coconut milk; lemons; coriander leaves; boneless lamb shoulder
    • Accompaniments: Black pepper rice (Nishrin Attawala's Chaval)
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  • ISBN 10 0517700123
  • ISBN 13 9780517700129
  • Published Mar 14 1995
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson N Potter Publishers

Publishers Text

Madhur Jaffrey's latest treasure is a guided tour through eight regions of her native India, each home to its own traditional dishes. With 130 authentic recipes and 64 pages of full-color photos, this is an irresistible followup to Madhur Jaffrey's A Taste of the Far East, winner of the James Beard Award for Best Cookbook of the Year. Advertising in Bon Appetit.

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