Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers by Ross Dobson

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    from Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers Firepit Barbecue by Ross Dobson

    • Categories: Quick / easy; Grills & BBQ; Spice / herb blends & rubs; Main course; Entertaining & parties; Cajun & Creole
    • Ingredients: spatchcocked chicken; smoked paprika; dried oregano; dried thyme; ground cayenne pepper
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  • ISBN 10 1922351903
  • ISBN 13 9781922351906
  • Linked ISBNs
  • Published Nov 30 2021
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.

Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads.

Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!

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