The Amalfi Coast: A Collection of Italian Recipes by Katie Caldesi and Giancarlo Caldesi

    • Categories: Appetizers / starters; Italian
    • Ingredients: marinated anchovies; provola cheese; breadcrumbs
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Notes about this book

  • Breadcrumbs on September 21, 2013

    SUGO DI SALSICCIA, PORCINI & PANCETTA FOR THE SCIALATIELLI - p. 139 - At once hearty and fresh with the earthy flavours from the porcini and the brightness of just-picked cherry tomatoes. A five ingredient sauce that was far greater than the sum of its parts I’m excited to try more dishes from this book. I used some of the porcini water and cooked it down as the pasta boiled. Photos here: http://chowhound.chow.com/topics/915303#8337651

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  • ISBN 10 1784885142
  • ISBN 13 9781784885144
  • Published May 26 2022
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant


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