Sicily: Recipes from an Italian Island by Giancarlo Caldesi and Katie Caldesi

    • Categories: Rice dishes; Sauces, general; Snacks; Italian
    • Ingredients: Arborio rice; saffron; oil; milk; bay leaves; nutmeg; cooked ham; mozzarella cheese; Parmesan cheese; petits pois; carrots; celery; onions; minced beef; tomato purée; red wine; ground cloves; Italian 00 flour; breadcrumbs
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  • ISBN 10 1743584458
  • ISBN 13 9781743584453
  • Published Oct 20 2016
  • Page Count 381
  • Language English
  • Edition 01


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